@Conchitas_llc  | @Ember & Spice  |  @madscientistjenn_  | @CulinaryARTforchange  | @emberandspiceco

Hello, I'm Chef Jennifer Lowry.

Welcome to my Culinary Gallery.

? ANNOUNCEMENT ? I’ve officially separated Conchitas Catering and Ember & Spice that you have known throughout the years as my signature events — and I’m so excited to share that Ember & Spice is now its own signature brand (logo coming soon) presented by Chef Jennifer Lowry (Conchitas_llc) dedicated solely to open fire cooking and live fire carving stations, sculptures and experiences. This is the brand I’ll be carrying worldwide for chef collaborations, pop-ups, and unforgettable culinary experiences around the flame. ?? If you’re a chef, venue, or creative visionary — whether you're in California (San Diego, LA, SF), Florida, Alabama, Mississippi, or anywhere in the U.S. — and you've ever dreamed of doing something bold, fiery, and unforgettable… I want to collaborate with you. ? We’re a military family. I’m not here to compete — I’m here to create, uplift, and serve through food, fire, and community. Let’s build something magical together. Let’s bring Ember & Spice to the world. Let’s feed people with heart. ?? Thats all I want to do. Cook my heart out. ? Book here: www.conchitaspersonalchefandcatering.com Follow: @emberandspiceco on Instagram #EmberAndSpice #OpenFireCooking #LiveFireChef #ChefCollab #FireAndFlavor #MilitaryFamilyOwned #ConchitasCatering #SanDiegoChef #CaliforniaCaterer #FoodWithHeart #CollaborationOverCompetition
🔥 ANNOUNCEMENT 🔥 I’ve officially separated Conchitas Catering and Ember & Spice that you have known throughout the years as my signature events — and I’m so excited to share that Ember & Spice is now its own signature brand (logo coming soon) presented by Chef Jennifer Lowry (Conchitas_llc) dedicated solely to open fire cooking and live fire carving stations, sculptures and experiences. This is the brand I’ll be carrying worldwide for chef collaborations, pop-ups, and unforgettable culinary experiences around the flame. 🌍🔥 If you’re a chef, venue, or creative visionary — whether you're in California (San Diego, LA, SF), Florida, Alabama, Mississippi, or anywhere in the U.S. — and you've ever dreamed of doing something bold, fiery, and unforgettable… I want to collaborate with you. 💥 We’re a military family. I’m not here to compete — I’m here to create, uplift, and serve through food, fire, and community. Let’s build something magical together. Let’s bring Ember & Spice to the world. Let’s feed people with heart. 🔥🍴 Thats all I want to do. Cook my heart out. 📲 Book here: www.conchitaspersonalchefandcatering.com Follow: @emberandspiceco on Instagram #EmberAndSpice #OpenFireCooking #LiveFireChef #ChefCollab #FireAndFlavor #MilitaryFamilyOwned #ConchitasCatering #SanDiegoChef #CaliforniaCaterer #FoodWithHeart #CollaborationOverCompetition
?✨ When a beautiful bride comes back to book even more celebrations — vow renewals, anniversaries, moments that honor love in all its stages — you know you’ve done something right. ? There’s something so special about helping couples not just say “I do”… but “I still do.” ❤️ From wedding day to every cherished milestone after, I’m honored to help create unforgettable memories through food, fire, and heartfelt hospitality. Here’s to love that lasts — and the dishes that tell the story. ?? Now booking 2026 vow renewals, anniversaries & intimate celebrations. ?San Diego • Florida • Alabama • Travel welcome. ? www.conchitaspersonalchefandcatering.com #ConchitasCatering #VowRenewal #LoveStoryInEveryBite #SanDiegoChef #LuxuryCatering #AnniversaryCelebration #WeddingCatering #OpenFireExperience #ChefJenniferLowry
💍✨ When a beautiful bride comes back to book even more celebrations — vow renewals, anniversaries, moments that honor love in all its stages — you know you’ve done something right. 💫 There’s something so special about helping couples not just say “I do”… but “I still do.” ❤️ From wedding day to every cherished milestone after, I’m honored to help create unforgettable memories through food, fire, and heartfelt hospitality. Here’s to love that lasts — and the dishes that tell the story. 🍾🔥 Now booking 2026 vow renewals, anniversaries & intimate celebrations. 📍San Diego • Florida • Alabama • Travel welcome. 📲 www.conchitaspersonalchefandcatering.com #ConchitasCatering #VowRenewal #LoveStoryInEveryBite #SanDiegoChef #LuxuryCatering #AnniversaryCelebration #WeddingCatering #OpenFireExperience #ChefJenniferLowry
? Dessert Finale Chocolate Dome with Hibiscus & Citrus A dramatic close: layers of Mexican chocolate mousse and cake with orange zest caramel, candied pepitas, and coconut whipped cream encased in a chocolate dome. Finished with a hibiscus-raspberry coulis.
🍫 Dessert Finale Chocolate Dome with Hibiscus & Citrus A dramatic close: layers of Mexican chocolate mousse and cake with orange zest caramel, candied pepitas, and coconut whipped cream encased in a chocolate dome. Finished with a hibiscus-raspberry coulis.
? Appetizer Ceviche de Chicharrón Crispy pork bites marinated in a vibrant Florida citrus–coconut milk blend, tossed with charred pineapple, pickled red onions, roma tomatoes, and finished with cilantro microgreens and herbaceous cilantro oil.
🐟 Appetizer Ceviche de Chicharrón Crispy pork bites marinated in a vibrant Florida citrus–coconut milk blend, tossed with charred pineapple, pickled red onions, roma tomatoes, and finished with cilantro microgreens and herbaceous cilantro oil.
? Soup Course Fire-Roasted Corn Purée Silky corn soup infused with flame-roasted Anaheim and poblano chiles, topped with crumbled cotija cheese, pickled red onions, radish, crema Mexicana, cilantro oil, and a bright squeeze of lime.
🥣 Soup Course Fire-Roasted Corn Purée Silky corn soup infused with flame-roasted Anaheim and poblano chiles, topped with crumbled cotija cheese, pickled red onions, radish, crema Mexicana, cilantro oil, and a bright squeeze of lime.
?? Main Course – Surf & Turf Adobado Filet Mignon & Mojo Shrimp Tender filet mignon in a smoky chipotle adobo, paired with grilled mojo-marinated shrimp. Plated with a golden potato-parsnip purée, crispy parsnip hay, charred asparagus spears, velvety asparagus sauce, and a bold chocolate-coffee Mexican mole.
🥩🦐 Main Course – Surf & Turf Adobado Filet Mignon & Mojo Shrimp Tender filet mignon in a smoky chipotle adobo, paired with grilled mojo-marinated shrimp. Plated with a golden potato-parsnip purée, crispy parsnip hay, charred asparagus spears, velvety asparagus sauce, and a bold chocolate-coffee Mexican mole.
? Five-Course Fire-Inspired Dinner Experience ? ? Soup Course Fire-Roasted Corn Purée Silky corn soup infused with flame-roasted Anaheim and poblano chiles, topped with crumbled cotija cheese, pickled red onions, radish, crema Mexicana, cilantro oil, and a bright squeeze of lime. ? Appetizer Ceviche de Chicharrón Crispy pork bites marinated in a vibrant Florida citrus–coconut milk blend, tossed with charred pineapple, pickled red onions, roma tomatoes, cucumbers and finished with cilantro microgreens and herbaceous cilantro oil. ❄️ Creative Intermezzo Hibiscus Granita A refreshing palate reset of hibiscus tea, lime, cinnamon, mint, raspberries, and stevia—served as a delicate, icy granita to awaken the senses. ?? Main Course – Surf & Turf Adobado Filet Mignon & Mojo Shrimp Tender filet mignon in a smoky chipotle adobo, paired with grilled mojo-marinated shrimp. Plated with a golden potato-charred parsnip purée with black garlic crispy parsnip hay, charred asparagus spears, velvety asparagus sauce, and a bold chocolate-coffee Mexican mole. ? Dessert Finale Chocolate Dome with Hibiscus, Raspberry and Citrus A dramatic close: layers of Mexican chocolate mousse and cake with orange zest caramel, candied pepitas, and coconut whipped cream encased in a chocolate dome. Finished with a hibiscus-raspberry coulis. ✨ 70th Birthday Celebration for Kathy ✨ Last night’s dinner was a huge hit! Honored to have been a part of such a special milestone. Thank you to Mr. Rob for trusting me to create a memorable experience for Kathy’s 70th birthday. From start to finish, every course was crafted with love, flavor, and a little fire. ?? Here’s to celebrating life, good food, and unforgettable moments! ? Private Chef Experience ?️ Luxury Fire-Inspired Menu ? Custom touches for a night to remember ? Book your next special event: www.conchitaspersonalchefandcatering.com #PrivateChefExperience #LuxuryDining #70thBirthdayDinner #ConchitasCatering #FireInspiredCuisine #ChefLife #MilestoneCelebration #GourmetExperience #OpenFireCooking #FoodWithLove #CateringWithSoul #SanDiegoChef #PensacolaEvents #DinnerTo
🔥 Five-Course Fire-Inspired Dinner Experience 🔥 🥣 Soup Course Fire-Roasted Corn Purée Silky corn soup infused with flame-roasted Anaheim and poblano chiles, topped with crumbled cotija cheese, pickled red onions, radish, crema Mexicana, cilantro oil, and a bright squeeze of lime. 🐟 Appetizer Ceviche de Chicharrón Crispy pork bites marinated in a vibrant Florida citrus–coconut milk blend, tossed with charred pineapple, pickled red onions, roma tomatoes, cucumbers and finished with cilantro microgreens and herbaceous cilantro oil. ❄️ Creative Intermezzo Hibiscus Granita A refreshing palate reset of hibiscus tea, lime, cinnamon, mint, raspberries, and stevia—served as a delicate, icy granita to awaken the senses. 🥩🦐 Main Course – Surf & Turf Adobado Filet Mignon & Mojo Shrimp Tender filet mignon in a smoky chipotle adobo, paired with grilled mojo-marinated shrimp. Plated with a golden potato-charred parsnip purée with black garlic crispy parsnip hay, charred asparagus spears, velvety asparagus sauce, and a bold chocolate-coffee Mexican mole. 🍫 Dessert Finale Chocolate Dome with Hibiscus, Raspberry and Citrus A dramatic close: layers of Mexican chocolate mousse and cake with orange zest caramel, candied pepitas, and coconut whipped cream encased in a chocolate dome. Finished with a hibiscus-raspberry coulis. ✨ 70th Birthday Celebration for Kathy ✨ Last night’s dinner was a huge hit! Honored to have been a part of such a special milestone. Thank you to Mr. Rob for trusting me to create a memorable experience for Kathy’s 70th birthday. From start to finish, every course was crafted with love, flavor, and a little fire. 🔥🎉 Here’s to celebrating life, good food, and unforgettable moments! 📸 Private Chef Experience 🍽️ Luxury Fire-Inspired Menu 💫 Custom touches for a night to remember 👉 Book your next special event: www.conchitaspersonalchefandcatering.com #PrivateChefExperience #LuxuryDining #70thBirthdayDinner #ConchitasCatering #FireInspiredCuisine #ChefLife #MilestoneCelebration #GourmetExperience #OpenFireCooking #FoodWithLove #CateringWithSoul #SanDiegoChef #PensacolaEvents #DinnerTo
❄️ Creative Intermezzo A refreshing palate reset of hibiscus tea, lime, cinnamon, mint, raspberries, and stevia—served as a delicate, icy granita/raspa/raspado to awaken the senses.
❄️ Creative Intermezzo A refreshing palate reset of hibiscus tea, lime, cinnamon, mint, raspberries, and stevia—served as a delicate, icy granita/raspa/raspado to awaken the senses.
After the first 2 courses I have a palate cleanser before people get to the main and dessert. It looks like crushed Rubies. The color is just absolutely gorgeous. This picture does not do it justice but it taste absolutely amazing. Hibiscus Lime Cinammon Raspberry Raspa Inspired by the Italian Granita or Mexican Raspado www.conchitaspersonalchefandcatering.com #palate #cleanser #foodies #privatechef #cheflife #smallbusiness #creativecatering #Conchitas
After the first 2 courses I have a palate cleanser before people get to the main and dessert. It looks like crushed Rubies. The color is just absolutely gorgeous. This picture does not do it justice but it taste absolutely amazing. Hibiscus Lime Cinammon Raspberry Raspa Inspired by the Italian Granita or Mexican Raspado www.conchitaspersonalchefandcatering.com #palate #cleanser #foodies #privatechef #cheflife #smallbusiness #creativecatering #Conchitas
✨ 10 Years of Love ? Chris & Sharon's Vow Renewal What a beautiful day celebrating a decade of love, laughter, and commitment between Chris and Sharon. It was an honor to be part of their special milestone with a curated menu full of flavor and fire ? ? The Bites: ? Mahi Mahi Ceviche bursting with citrus & tropical flair ? Sun-Dried Tomato Bruschetta on toasted baguette ? Smoked Salmon with herb cream cheese ? Live Fire Carving Station with: – Cajun Garlic Shrimp – Grilled Chicken – Smoky Pineapple & Street Corn ? Black Garlic & Roasted Potatoes Cowboy Ribeyes of course! Every detail was made with intention—from the fire-kissed flavors to the heartfelt plating. Thank you Chris & Sharon for letting me be part of your love story. Here’s to many more decades of joy! ? #VowRenewal #PrivateChefExperience #LiveFireCooking #ConchitasCatering #LoveAndFlavor #10YearsStrong #CateringWithHeart #LuxuryCatering #FoodMadeWithLove www.conchitaspersonalchefandcatering.com
✨ 10 Years of Love 🌟 Chris & Sharon's Vow Renewal What a beautiful day celebrating a decade of love, laughter, and commitment between Chris and Sharon. It was an honor to be part of their special milestone with a curated menu full of flavor and fire 🔥 💍 The Bites: 🥭 Mahi Mahi Ceviche bursting with citrus & tropical flair 🍅 Sun-Dried Tomato Bruschetta on toasted baguette 🐟 Smoked Salmon with herb cream cheese 🔥 Live Fire Carving Station with: – Cajun Garlic Shrimp – Grilled Chicken – Smoky Pineapple & Street Corn 🥔 Black Garlic & Roasted Potatoes Cowboy Ribeyes of course! Every detail was made with intention—from the fire-kissed flavors to the heartfelt plating. Thank you Chris & Sharon for letting me be part of your love story. Here’s to many more decades of joy! 🥂 #VowRenewal #PrivateChefExperience #LiveFireCooking #ConchitasCatering #LoveAndFlavor #10YearsStrong #CateringWithHeart #LuxuryCatering #FoodMadeWithLove www.conchitaspersonalchefandcatering.com
Event Recap | Young Life Fundraiser – Gulf Breeze We had the absolute pleasure of catering the second Young Life event in Gulf Breeze — this time for a special fundraiser! ✨ Every detail was styled with intention to match the heart and mission of the evening. A huge thank you to Katie Kingsman and her amazing team for trusting us once again. Your support means the world, and we hope to serve you again soon. ? ??‍? @conchitas_llc ? Purpose-filled, community-backed, flavor-packed. Book here: www.conchitaspersonalchefandcatering.com
Event Recap | Young Life Fundraiser – Gulf Breeze We had the absolute pleasure of catering the second Young Life event in Gulf Breeze — this time for a special fundraiser! ✨ Every detail was styled with intention to match the heart and mission of the evening. A huge thank you to Katie Kingsman and her amazing team for trusting us once again. Your support means the world, and we hope to serve you again soon. 💛 🧑🏽‍🍳 @conchitas_llc 🌟 Purpose-filled, community-backed, flavor-packed. Book here: www.conchitaspersonalchefandcatering.com
Event Recap | Young Life Fundraiser –Gulf Breeze We had the absolute pleasure of catering the Young Life event in Gulf Breeze — this time for a special fundraiser! ✨ We brought the flavor and flair with a curated mocktail and appetizer display. Every detail was styled with intention to match the heart and mission of the evening. A huge thank you to Katie Kingsman and her amazing team for trusting us once again. Your support means the world, and we hope to serve you again soon. ? ??‍? Catering: @Conchitas_llc www.conchitaspersonalchefandcatering.com ? Purpose-filled, community-backed, flavor-packed.
Event Recap | Young Life Fundraiser –Gulf Breeze We had the absolute pleasure of catering the Young Life event in Gulf Breeze — this time for a special fundraiser! ✨ We brought the flavor and flair with a curated mocktail and appetizer display. Every detail was styled with intention to match the heart and mission of the evening. A huge thank you to Katie Kingsman and her amazing team for trusting us once again. Your support means the world, and we hope to serve you again soon. 💛 🧑🏽‍🍳 Catering: @Conchitas_llc www.conchitaspersonalchefandcatering.com 🌟 Purpose-filled, community-backed, flavor-packed.
✨ BRAND & BRUNCH RECAP ✨ What a dreamy day! I finally got to collaborate with Tap the Coast @tapthecoast —and together we brought the flavor and flair to an absolutely gorgeous and delicious food + drink display for Brand and Brunch at @asweetparty_ This wasn't just an event—it was a curated experience designed for ambitious women ready to align their vision, elevate their brand, and nourish their business and themselves. ?✨ From luxe photo ops to intentional design touches, the day was packed with real conversations, empowering moments, and soulful connections—and I was so honored to help bring the vision to life through the power of food artistry. Special shoutout to our powerhouse speakers: ? Taylor Smith – Keynote + Founder of The Power Table @taylorsmithonline ? Annie Grant – Founder of Rise and Reign @the_anniegrant ?‍♀️ Megan Kozell – Founder of The Balanced Boss @megankozell What we served was more than just food—it was part of the story, the sisterhood, and the strategy. Balloons/Decor: Lorena Morocho Lori B Events ? If you’ve been craving clarity, connection, and community… this is your sign. Let’s keep creating intentional spaces like this. #BrandAndBrunch #TapTheCoast #WomenInBusiness #ElevatedEvents #FoodIsArt #FemaleFounders #PurposeDrivenBrands #NetworkingWithIntention #BossWomenUnite #ConchitasCatering #BrunchGoals #CommunityOverCompetition #EatPretty #CreativeCollabs #ChefLife
✨ BRAND & BRUNCH RECAP ✨ What a dreamy day! I finally got to collaborate with Tap the Coast @tapthecoast —and together we brought the flavor and flair to an absolutely gorgeous and delicious food + drink display for Brand and Brunch at @asweetparty_ This wasn't just an event—it was a curated experience designed for ambitious women ready to align their vision, elevate their brand, and nourish their business and themselves. 🌿✨ From luxe photo ops to intentional design touches, the day was packed with real conversations, empowering moments, and soulful connections—and I was so honored to help bring the vision to life through the power of food artistry. Special shoutout to our powerhouse speakers: 💡 Taylor Smith – Keynote + Founder of The Power Table @taylorsmithonline 👑 Annie Grant – Founder of Rise and Reign @the_anniegrant 🧘‍♀️ Megan Kozell – Founder of The Balanced Boss @megankozell What we served was more than just food—it was part of the story, the sisterhood, and the strategy. Balloons/Decor: Lorena Morocho Lori B Events 🔗 If you’ve been craving clarity, connection, and community… this is your sign. Let’s keep creating intentional spaces like this. #BrandAndBrunch #TapTheCoast #WomenInBusiness #ElevatedEvents #FoodIsArt #FemaleFounders #PurposeDrivenBrands #NetworkingWithIntention #BossWomenUnite #ConchitasCatering #BrunchGoals #CommunityOverCompetition #EatPretty #CreativeCollabs #ChefLife
✨ BRAND & BRUNCH RECAP ✨ What a dreamy day! I finally got to collaborate with Tap the Coast @tapthecoast —and together we brought the flavor and flair to an absolutely gorgeous and delicious food + drink display for Brand and Brunch at @asweetparty_ This wasn't just an event—it was a curated experience designed for ambitious women ready to align their vision, elevate their brand, and nourish their business and themselves. ?✨ From luxe photo ops to intentional design touches, the day was packed with real conversations, empowering moments, and soulful connections—and I was so honored to help bring the vision to life through the power of food artistry. Special shoutout to our powerhouse speakers: ? Taylor Smith – Keynote + Founder of The Power Table @taylorsmithonline @the_anniegrant ? Annie Grant – Founder of Rise and Reign ?‍♀️ Megan Kozell – Founder of The Balanced Boss @megan_kozell What we served was more than just food—it was part of the story, the sisterhood, and the strategy. ? If you’ve been craving clarity, connection, and community… this is your sign. Let’s keep creating intentional spaces like this. #BrandAndBrunch #TapTheCoast #WomenInBusiness #ElevatedEvents #FoodIsArt #FemaleFounders #PurposeDrivenBrands #NetworkingWithIntention #BossWomenUnite #ConchitasCatering #BrunchGoals #CommunityOverCompetition #EatPretty #CreativeCollabs #ChefLife
✨ BRAND & BRUNCH RECAP ✨ What a dreamy day! I finally got to collaborate with Tap the Coast @tapthecoast —and together we brought the flavor and flair to an absolutely gorgeous and delicious food + drink display for Brand and Brunch at @asweetparty_ This wasn't just an event—it was a curated experience designed for ambitious women ready to align their vision, elevate their brand, and nourish their business and themselves. 🌿✨ From luxe photo ops to intentional design touches, the day was packed with real conversations, empowering moments, and soulful connections—and I was so honored to help bring the vision to life through the power of food artistry. Special shoutout to our powerhouse speakers: 💡 Taylor Smith – Keynote + Founder of The Power Table @taylorsmithonline @the_anniegrant 👑 Annie Grant – Founder of Rise and Reign 🧘‍♀️ Megan Kozell – Founder of The Balanced Boss @megan_kozell What we served was more than just food—it was part of the story, the sisterhood, and the strategy. 🔗 If you’ve been craving clarity, connection, and community… this is your sign. Let’s keep creating intentional spaces like this. #BrandAndBrunch #TapTheCoast #WomenInBusiness #ElevatedEvents #FoodIsArt #FemaleFounders #PurposeDrivenBrands #NetworkingWithIntention #BossWomenUnite #ConchitasCatering #BrunchGoals #CommunityOverCompetition #EatPretty #CreativeCollabs #ChefLife
It’s crazy when I get a vision… I can't explain it. I’m so excited about where this is going. This isn’t just food — it’s art, performance, design, and flavor all wrapped in one. I’m not just here to cook… ✨ I’m here to sculpt experiences. Not just cheese, ice, displays etc which reminds me I'm creating a fire sculpture. So stay tuned for that ?? This is just the beginning — and trust me, it’s only getting bolder. If you thought food was just something to eat… wait ‘til you see what I’ve been dreaming up. ? #TheChefFlame is real — and I’m just getting started. ? www.conchitaspersonalchefandcatering.com #FoodArtistry #CulinaryInnovation #ChefJenniferLowry #CharcuterieSculpture #LuxuryCatering #OpenFireCooking #SkewerDisplay #LiveFireEvents #VisualFeast #ChefVision #CreativeChef #SupportSmallBusiness #ArtOnTheTable #TheChefFlame #ConchitasCatering #flamesculpture
It’s crazy when I get a vision… I can't explain it. I’m so excited about where this is going. This isn’t just food — it’s art, performance, design, and flavor all wrapped in one. I’m not just here to cook… ✨ I’m here to sculpt experiences. Not just cheese, ice, displays etc which reminds me I'm creating a fire sculpture. So stay tuned for that 🔥👀 This is just the beginning — and trust me, it’s only getting bolder. If you thought food was just something to eat… wait ‘til you see what I’ve been dreaming up. 💥 #TheChefFlame is real — and I’m just getting started. 🖤 www.conchitaspersonalchefandcatering.com #FoodArtistry #CulinaryInnovation #ChefJenniferLowry #CharcuterieSculpture #LuxuryCatering #OpenFireCooking #SkewerDisplay #LiveFireEvents #VisualFeast #ChefVision #CreativeChef #SupportSmallBusiness #ArtOnTheTable #TheChefFlame #ConchitasCatering #flamesculpture
Last night i got the creative spark and had to make it happen that same day. I ran out of grapes halfway through—but improvised like a champ. ?? This was a major learning moment, and I took so many notes for the next execution. From fruit carvings to cheeses, herbs, and florals… I’m elevating the grazing game. Yall have seen the trendy grape towers and all those things. This is just a very SMALL glimpse of the BIGGER picture. As much as I adore the flat-lay graze tables, the real wow factor? It’s in the bird’s-eye view. So I asked myself: What if I could PIN UP the graze itself? ? Make it more interactive and enjoyable. Introducing a sneak peek of my Charcuterie Wall — a whimsical, interactive, sculptural grazing experience like no other. Think fruit twists, floral flair, cheese carvings, and edible art that climbs the wall. Half dome charcuterie rosettes, even hanging clear Globes, and so much more. I’ve crafted something that’s not only unique but absolutely unforgettable. ✨ Visually stunning. Guest-stopping. Completely next-level. And trust me — this is just the beginning. I know for a fact after last night I can make this happen. ? Note to self: next time, pre-cube the cheese or go with a stunning cheese wheel cake to the side. ⚖️ Weight distribution matters. Big time. ? And some tricks? Well, those stay in the vault. You either invest in the magic — or invent your own. ? This is a small glimpse of the bigger picture I'm building for my catering clients and charcuterie fanatics. Can you see the vision? ? Book the experience at www.conchitaspersonalchefandcatering.com #CharcuterieArt #GrazingWall #ElevatedCatering #WillyWonkaVibes #FruitCarving #CheeseWheelCake #CreativeChef #CateringInnovation #InteractiveFood #LuxuryEvents #ChefLife #OpenFireCooking #StyledFood #VisualFeast #CharcuterieBoardGoals #SupportSmallBusiness #ConchitasCatering #EventInspo #ModernCatering #FoodSculpture #FoodArtistry #ChefJenniferLowry
Last night i got the creative spark and had to make it happen that same day. I ran out of grapes halfway through—but improvised like a champ. 💪🏼 This was a major learning moment, and I took so many notes for the next execution. From fruit carvings to cheeses, herbs, and florals… I’m elevating the grazing game. Yall have seen the trendy grape towers and all those things. This is just a very SMALL glimpse of the BIGGER picture. As much as I adore the flat-lay graze tables, the real wow factor? It’s in the bird’s-eye view. So I asked myself: What if I could PIN UP the graze itself? 👀 Make it more interactive and enjoyable. Introducing a sneak peek of my Charcuterie Wall — a whimsical, interactive, sculptural grazing experience like no other. Think fruit twists, floral flair, cheese carvings, and edible art that climbs the wall. Half dome charcuterie rosettes, even hanging clear Globes, and so much more. I’ve crafted something that’s not only unique but absolutely unforgettable. ✨ Visually stunning. Guest-stopping. Completely next-level. And trust me — this is just the beginning. I know for a fact after last night I can make this happen. 🧀 Note to self: next time, pre-cube the cheese or go with a stunning cheese wheel cake to the side. ⚖️ Weight distribution matters. Big time. 💡 And some tricks? Well, those stay in the vault. You either invest in the magic — or invent your own. 😉 This is a small glimpse of the bigger picture I'm building for my catering clients and charcuterie fanatics. Can you see the vision? 🎉 Book the experience at www.conchitaspersonalchefandcatering.com #CharcuterieArt #GrazingWall #ElevatedCatering #WillyWonkaVibes #FruitCarving #CheeseWheelCake #CreativeChef #CateringInnovation #InteractiveFood #LuxuryEvents #ChefLife #OpenFireCooking #StyledFood #VisualFeast #CharcuterieBoardGoals #SupportSmallBusiness #ConchitasCatering #EventInspo #ModernCatering #FoodSculpture #FoodArtistry #ChefJenniferLowry
Okay last one ? #justproudofmyself #godisgood #gratefulheart #cheflife Also been loving seeing the support from chefs open to collabing and helping one another. I appreciate yall. ❤️ Much Love.
Okay last one 🤧 #justproudofmyself #godisgood #gratefulheart #cheflife Also been loving seeing the support from chefs open to collabing and helping one another. I appreciate yall. ❤️ Much Love.
Another 5 star review!! ????? Super grateful for every opportunity www.conchitaspersonalchefandcatering.com
Another 5 star review!! 🌟🌟🌟🌟🌟 Super grateful for every opportunity www.conchitaspersonalchefandcatering.com
? No boring birthday cake here! I love giving my clients an unforgettable experience — and this one was cooler than ever. ❄️? For the birthday girl, we did a LN₂ flash-freeze Mango Mochi Ice Cream topped with matcha powdered sugar and champagne mango — right before her eyes. ??✨ Custom. Elevated. Deliciously fun. Because birthdays should be more than just cake — they should be a memory. ? ? Book your next experience at www.conchitaspersonalchefandcatering.com #LiquidNitrogenDessert #BirthdayChefExperience #MangoMochiMagic #MadScientistJenn #NoOrdinaryDessert #ConchitasLLC #FlashFreezeFun #LN2IceCream
🎉 No boring birthday cake here! I love giving my clients an unforgettable experience — and this one was cooler than ever. ❄️🍨 For the birthday girl, we did a LN₂ flash-freeze Mango Mochi Ice Cream topped with matcha powdered sugar and champagne mango — right before her eyes. 🍾🥭✨ Custom. Elevated. Deliciously fun. Because birthdays should be more than just cake — they should be a memory. 💫 📲 Book your next experience at www.conchitaspersonalchefandcatering.com #LiquidNitrogenDessert #BirthdayChefExperience #MangoMochiMagic #MadScientistJenn #NoOrdinaryDessert #ConchitasLLC #FlashFreezeFun #LN2IceCream
? Surprise Birthday Dinner Recap ? Last night was an absolute blast! I had the honor of creating an unforgettable private dining experience for the Douce family — and WOW, what a night to remember! ? The menu featured a stunning spread of sushi, nigiri, and sashimi, paired with appetizers like: Chicken Yakitori Teriyaki Steak Bites Gyoza Edamame A delicate Rose Essence Cocktail And a refreshing Dragonfruit Asian Pear Yuzu Lemonade mocktail ? The highlight? Inviting the Birthday Girl up to make her own Mochi Mango Liquid Nitrogen Ice Cream — finished with matcha powdered sugar and champagne mango. It was magical! ? I'm beyond grateful to the Douce family for trusting me to bring this special night to life. Their kindness made it even more memorable. I thank God every time I get the chance to cook from the heart and help create beautiful memories. ✨ Book your next unforgettable experience with me: www.conchitaspersonalchefandcatering.com #PrivateChefExperience #SurpriseDinner #LiquidNitrogenIceCream #SushiNight #OpenHeartCooking #ChefJenn #ConchitasCatering
🎉 Surprise Birthday Dinner Recap 🎉 Last night was an absolute blast! I had the honor of creating an unforgettable private dining experience for the Douce family — and WOW, what a night to remember! 🍣 The menu featured a stunning spread of sushi, nigiri, and sashimi, paired with appetizers like: Chicken Yakitori Teriyaki Steak Bites Gyoza Edamame A delicate Rose Essence Cocktail And a refreshing Dragonfruit Asian Pear Yuzu Lemonade mocktail 🍨 The highlight? Inviting the Birthday Girl up to make her own Mochi Mango Liquid Nitrogen Ice Cream — finished with matcha powdered sugar and champagne mango. It was magical! 💛 I'm beyond grateful to the Douce family for trusting me to bring this special night to life. Their kindness made it even more memorable. I thank God every time I get the chance to cook from the heart and help create beautiful memories. ✨ Book your next unforgettable experience with me: www.conchitaspersonalchefandcatering.com #PrivateChefExperience #SurpriseDinner #LiquidNitrogenIceCream #SushiNight #OpenHeartCooking #ChefJenn #ConchitasCatering
? Surprise Birthday Dinner Recap ? Last night was an absolute blast! I had the honor of creating an unforgettable private dining experience for the Douce family — and WOW, what a night to remember! ? The menu featured a stunning spread of sushi, nigiri, and sashimi, paired with appetizers like: ?Chicken Yakitori ?Teriyaki Steak Bites ?Gyoza ?Edamame ?A delicate Rose Essence Cocktail ?And a refreshing Dragonfruit Asian Pear Yuzu Lemonade mocktail ? The highlight? Inviting the Birthday Girl up to make her own Mochi Mango Liquid Nitrogen Ice Cream — finished with matcha powdered sugar and champagne mango. It was magical! ? I'm beyond grateful to the Douce family for trusting me to bring this special night to life. Their kindness made it even more memorable. I thank God every time I get the chance to cook from the heart and help create beautiful memories. ✨ Book your next unforgettable experience with me: www.conchitaspersonalchefandcatering.com #PrivateChefExperience #SurpriseDinner #LiquidNitrogenIceCream #SushiNight #OpenHeartCooking #ChefJenn #ConchitasCatering #OrangeBeach #Alabama
🎉 Surprise Birthday Dinner Recap 🎉 Last night was an absolute blast! I had the honor of creating an unforgettable private dining experience for the Douce family — and WOW, what a night to remember! 🍣 The menu featured a stunning spread of sushi, nigiri, and sashimi, paired with appetizers like: 🍗Chicken Yakitori 🥩Teriyaki Steak Bites 🥟Gyoza 🌱Edamame 🌹A delicate Rose Essence Cocktail 🍋And a refreshing Dragonfruit Asian Pear Yuzu Lemonade mocktail 🍨 The highlight? Inviting the Birthday Girl up to make her own Mochi Mango Liquid Nitrogen Ice Cream — finished with matcha powdered sugar and champagne mango. It was magical! 💛 I'm beyond grateful to the Douce family for trusting me to bring this special night to life. Their kindness made it even more memorable. I thank God every time I get the chance to cook from the heart and help create beautiful memories. ✨ Book your next unforgettable experience with me: www.conchitaspersonalchefandcatering.com #PrivateChefExperience #SurpriseDinner #LiquidNitrogenIceCream #SushiNight #OpenHeartCooking #ChefJenn #ConchitasCatering #OrangeBeach #Alabama
Sneak Peek ❤️? Sharing my favorite picture so far. Going through the photos and videos. This was an experience to remember for an amazing birthday lady and her family! ❤️ #staytuned Book here: www.conchitaspersonalchefandcatering.com
Sneak Peek ❤️🌹 Sharing my favorite picture so far. Going through the photos and videos. This was an experience to remember for an amazing birthday lady and her family! ❤️ #staytuned Book here: www.conchitaspersonalchefandcatering.com
So who's my next... Seafood display? Sushi Display? Appetizer Display? Charcuterie Display? I got alot of ideas in store! Where's the party at?! Allow me to add a little razzle dazzle. ??‍??❤️ www.conchitaspersonalchefandcatering.com #StayTuned #caterer #travelchef #ConchitasExperience #foodies #foodiethreads #cheflife
So who's my next... Seafood display? Sushi Display? Appetizer Display? Charcuterie Display? I got alot of ideas in store! Where's the party at?! Allow me to add a little razzle dazzle. 👩🏾‍🍳🔥❤️ www.conchitaspersonalchefandcatering.com #StayTuned #caterer #travelchef #ConchitasExperience #foodies #foodiethreads #cheflife
✨ All it takes is a vision… and a sketch. ✨ From a rough drawing to a full display — this is what Conchitas Personal Chef & Catering is all about. It starts with a spark of imagination, a blank table, and a few trays… and turns into something truly unforgettable. Every detail you see — from the textures to the layering, from flavors to florals — was built from a dream. These aren’t just food displays… they’re edible art, handcrafted experiences, and soulful storytelling through food. ? Whether it's a luxury dinner, corporate celebration, themed pop-up, or live fire show — I pour my whole heart into bringing your vision to life. I cook with culture and heart. I design with intention. I serve with love. To everyone who has believed in me, booked me, cheered for me, and shared my work — thank you. Your support is the reason I can keep turning visions into magic. If you can dream it… I can plate it. I'll make all your foodie dreams come true. ? @conchitas_llc | www.conchitaspersonalchefandcatering.com #ConchitasLLC #CulinaryArt #EdibleExperience #SupportSmallBusiness #VisionToReality #LuxuryCatering #ChefLife #InspiredByYou #FoodWithSoul
✨ All it takes is a vision… and a sketch. ✨ From a rough drawing to a full display — this is what Conchitas Personal Chef & Catering is all about. It starts with a spark of imagination, a blank table, and a few trays… and turns into something truly unforgettable. Every detail you see — from the textures to the layering, from flavors to florals — was built from a dream. These aren’t just food displays… they’re edible art, handcrafted experiences, and soulful storytelling through food. 🔥 Whether it's a luxury dinner, corporate celebration, themed pop-up, or live fire show — I pour my whole heart into bringing your vision to life. I cook with culture and heart. I design with intention. I serve with love. To everyone who has believed in me, booked me, cheered for me, and shared my work — thank you. Your support is the reason I can keep turning visions into magic. If you can dream it… I can plate it. I'll make all your foodie dreams come true. 📸 @conchitas_llc | www.conchitaspersonalchefandcatering.com #ConchitasLLC #CulinaryArt #EdibleExperience #SupportSmallBusiness #VisionToReality #LuxuryCatering #ChefLife #InspiredByYou #FoodWithSoul
?Make Your Next Event Unforgettable? Whether it's a corporate gathering, milestone celebration, launch party, or intimate soirée — I’m here to give you the best experience possible. ✨ Fully customized menus ? Themed catering displays to match your vision ? Branded colors, acrylics, risers, florals — every detail counts ? Elevated presentation, bold flavors, and fire-kissed finesse From elegant grazing tables to live open-fire carving stations,to immersive open fire cooking over wood and coals Conchita’s Personal Chef & Catering brings food artistry at the highest level — a true feast for all senses. ? Book now at: www.conchitaspersonalchefandcatering.com ? As a proud woman-owned, milspouse-owned, award-winning small business, your support means everything. When you book with me, you’re not just hiring a caterer — you're investing in passion, craftsmanship, and unforgettable moments. ? DM or inquire today to start planning something epic! #supportsmallbusiness❤️ #ConchitasCatering #luxuryevent #custommenu #foodart #openfirechef #EventCatering #floridacaterer #pensacolachef #californiacaterers #milspouseowned #elevateyourevent
🎉Make Your Next Event Unforgettable🎉 Whether it's a corporate gathering, milestone celebration, launch party, or intimate soirée — I’m here to give you the best experience possible. ✨ Fully customized menus 🎨 Themed catering displays to match your vision 🎯 Branded colors, acrylics, risers, florals — every detail counts 🔥 Elevated presentation, bold flavors, and fire-kissed finesse From elegant grazing tables to live open-fire carving stations,to immersive open fire cooking over wood and coals Conchita’s Personal Chef & Catering brings food artistry at the highest level — a true feast for all senses. 🌐 Book now at: www.conchitaspersonalchefandcatering.com 🙌 As a proud woman-owned, milspouse-owned, award-winning small business, your support means everything. When you book with me, you’re not just hiring a caterer — you're investing in passion, craftsmanship, and unforgettable moments. 📩 DM or inquire today to start planning something epic! #supportsmallbusiness❤️ #ConchitasCatering #luxuryevent #custommenu #foodart #openfirechef #EventCatering #floridacaterer #pensacolachef #californiacaterers #milspouseowned #elevateyourevent
? EMBERS & SPICE: A LIVE FIRE COLLABORATION ? Presented by Conchitas × Pensacola Catering × The Pig & I ? Three Chefs. One Fire. One Night Only. ? Sneaky Tiki Bar | 17 Via De Luna Dr, Pensacola Beach, FL ? Saturday, Aug 9 | ⏰ 6PM–8PM ? Live music starts at 7PM Step into the flames and indulge in an unforgettable open fire culinary experience — where the food sizzles, the smoke rises, and the flavors hit deep. ?️? ?‍? What to Expect: – Multi-course dinner cooked live over open flames – Cocktail pairings available from Sneaky Tiki Bar ? – Front-row views to the fire show, limited intimate seating -- Menu subject to change as we finalize details and locally source all ingredients to give you the BEST experience. ⚠️ Tickets are LIMITED – Don’t miss this fiery feast! ?️ Grab yours now >> https://www.eventbrite.com/e/1405396381409?aff=oddtdtcreator #EmberAndSpice #LiveFireDinner #ConchitasLLC #PensacolaEvents #ThreeChefsOneFire #DinnerTheatreOfTheFlames #OpenFireExperience #FoodieEvent #FloridaFoodie #CulinaryCollab
🔥 EMBERS & SPICE: A LIVE FIRE COLLABORATION 🔥 Presented by Conchitas × Pensacola Catering × The Pig & I 🔥 Three Chefs. One Fire. One Night Only. 📍 Sneaky Tiki Bar | 17 Via De Luna Dr, Pensacola Beach, FL 📅 Saturday, Aug 9 | ⏰ 6PM–8PM 🎶 Live music starts at 7PM Step into the flames and indulge in an unforgettable open fire culinary experience — where the food sizzles, the smoke rises, and the flavors hit deep. 🌶️🔥 👨‍🍳 What to Expect: – Multi-course dinner cooked live over open flames – Cocktail pairings available from Sneaky Tiki Bar 🍹 – Front-row views to the fire show, limited intimate seating -- Menu subject to change as we finalize details and locally source all ingredients to give you the BEST experience. ⚠️ Tickets are LIMITED – Don’t miss this fiery feast! 🎟️ Grab yours now >> https://www.eventbrite.com/e/1405396381409?aff=oddtdtcreator #EmberAndSpice #LiveFireDinner #ConchitasLLC #PensacolaEvents #ThreeChefsOneFire #DinnerTheatreOfTheFlames #OpenFireExperience #FoodieEvent #FloridaFoodie #CulinaryCollab
? EMBERS & SPICE: A LIVE FIRE COLLABORATION ? Presented by Conchita’s × Pensacola Catering × The Pig & I ? Three Chefs. One Fire. One Night Only. ? Sneaky Tiki Bar | 17 Via De Luna Dr, Pensacola Beach, FL ? Saturday, Aug 9 | ⏰ 6PM–8PM ? Live music starts at 7PM Step into the flames and indulge in an unforgettable open fire culinary experience — where the food sizzles, the smoke rises, and the flavors hit deep. ?️? ?‍? What to Expect: – Multi-course dinner cooked live over open flames – Fire-roasted tomahawk steaks, whole snapper, mole-drenched chicken, and more – Passed bites like panela skewers, burnt tortillas, and smoked rajas – Dessert finale with burnt citrus, chocolate mole dulce & LN2 vanilla ice cream – Cocktail pairings available from Sneaky Tiki Bar ? – Front-row views to the fire show, limited intimate seating *****MENU SUBJECT TO CHANGE, GATHERING SEASONAL FRESH INGREDIENTS AND FINALIZING DETAILS***** ⚠️ Tickets are LIMITED – Don’t miss this fiery feast! ?️ Grab yours now https://www.eventbrite.com/e/1405396381409?aff=oddtdtcreator #EmberAndSpice #LiveFireDinner #ConchitasLLC #PensacolaEvents #ThreeChefsOneFire #DinnerTheatreOfTheFlames #OpenFireExperience #FoodieEvent #FloridaFoodie #CulinaryCollab #getyourtickets #openfirecooking #livefire
🔥 EMBERS & SPICE: A LIVE FIRE COLLABORATION 🔥 Presented by Conchita’s × Pensacola Catering × The Pig & I 🔥 Three Chefs. One Fire. One Night Only. 📍 Sneaky Tiki Bar | 17 Via De Luna Dr, Pensacola Beach, FL 📅 Saturday, Aug 9 | ⏰ 6PM–8PM 🎶 Live music starts at 7PM Step into the flames and indulge in an unforgettable open fire culinary experience — where the food sizzles, the smoke rises, and the flavors hit deep. 🌶️🔥 👨‍🍳 What to Expect: – Multi-course dinner cooked live over open flames – Fire-roasted tomahawk steaks, whole snapper, mole-drenched chicken, and more – Passed bites like panela skewers, burnt tortillas, and smoked rajas – Dessert finale with burnt citrus, chocolate mole dulce & LN2 vanilla ice cream – Cocktail pairings available from Sneaky Tiki Bar 🍹 – Front-row views to the fire show, limited intimate seating *****MENU SUBJECT TO CHANGE, GATHERING SEASONAL FRESH INGREDIENTS AND FINALIZING DETAILS***** ⚠️ Tickets are LIMITED – Don’t miss this fiery feast! 🎟️ Grab yours now https://www.eventbrite.com/e/1405396381409?aff=oddtdtcreator #EmberAndSpice #LiveFireDinner #ConchitasLLC #PensacolaEvents #ThreeChefsOneFire #DinnerTheatreOfTheFlames #OpenFireExperience #FoodieEvent #FloridaFoodie #CulinaryCollab #getyourtickets #openfirecooking #livefire
Our valued clients look for culinary artistry that complements the joy of their most memorable events. We blend creativity and passion to enhance all celebrations. ? Happy Independence Day! Today, we honor the spirit of freedom, friendship, and fantastic food. May your day be filled with wonderful flavors, laughter, and fireworks! ???️ #FourthOfJuly #USA #CulinaryExcellence #CelebrateWithFood #ChefLife
Our valued clients look for culinary artistry that complements the joy of their most memorable events. We blend creativity and passion to enhance all celebrations. 🎆 Happy Independence Day! Today, we honor the spirit of freedom, friendship, and fantastic food. May your day be filled with wonderful flavors, laughter, and fireworks! 🇺🇸🍽️ #FourthOfJuly #USA #CulinaryExcellence #CelebrateWithFood #ChefLife
What a beautiful evening in Perdido Key! This nights dinner party was full of laughter, flavor, and family love. Thank you so much, Ashley, for trusting me to cater this special celebration — especially honoring your parents’ anniversary. It was truly a pleasure meeting your family and creating a safe and delicious menu that everyone could enjoy. ✨ Elegant, inclusive, and full of heart. I’m grateful to do what I love. ??‍? #PrivateChef #PerdidoKeyEvents #DinnerPartyVibes #AllergenFriendlyChef #ConchitasLLC #ChefJennCooks #GourmetExperience #PensacolaCatering #SeafoodAndSteak #DeconstructedDessert #GlutenFreeCatering #MadewithLove #FiletMignon #CrabCakes #FloridaFoodie #CelebrationDinner #GratefulChef #ChefLife #CateringWithHeart
What a beautiful evening in Perdido Key! This nights dinner party was full of laughter, flavor, and family love. Thank you so much, Ashley, for trusting me to cater this special celebration — especially honoring your parents’ anniversary. It was truly a pleasure meeting your family and creating a safe and delicious menu that everyone could enjoy. ✨ Elegant, inclusive, and full of heart. I’m grateful to do what I love. 👩🏾‍🍳 #PrivateChef #PerdidoKeyEvents #DinnerPartyVibes #AllergenFriendlyChef #ConchitasLLC #ChefJennCooks #GourmetExperience #PensacolaCatering #SeafoodAndSteak #DeconstructedDessert #GlutenFreeCatering #MadewithLove #FiletMignon #CrabCakes #FloridaFoodie #CelebrationDinner #GratefulChef #ChefLife #CateringWithHeart
Dinner Party Menu – Perdido Key, Florida ? ? Starter Charcuterie Platter A refined spread of cured meats, nut-free cheeses, gluten-free seed crackers, seasonal fruits, pickled radish, and house-pickled vegetables. (Allergen-friendly with egg-free cheeses and GF options) Crostini + Roasted Pepper Dip Gluten-free crostini topped with roasted red pepper dip and edible flowers. Alt option: Whipped ricotta or white bean hummus with olive oil and herbs, served on GF crostini or cucumber rounds. ?️ Main Course Spiced Filet Mignon with Garlic Herb Butter Tender, flame-kissed filet finished with dairy garlic herb butter (egg-free) — prepared for 5 guests. Gluten-Free Crab Cakes Lump crab, herbs, citrus zest, and an egg-free binder, served with citrus herb aioli (for 2 guests). Roasted Garlic Mashed Potatoes & Parsnip Purée Creamy and flavorful, made egg/gluten/nut-free with dairy or plant-based options. Charred Seasonal Vegetables or Asparagus Grilled and dressed with lemon, olive oil, and fresh herbs. ? Dessert Deconstructed Cheesecake A rich, egg-free and gluten-free mousse with: – Charred seasonal fruits – Freeze-dried berries – Berry compote – Chocolate mint – Optional GF graham-style crumble (allergen-free) What a beautiful evening in Perdido Key! Last night’s dinner party was full of laughter, flavor, and family love. Thank you so much, Ashley, for trusting me to cater this special celebration — especially honoring your parents’ anniversary. It was truly a pleasure meeting your family and creating a safe and delicious menu that everyone could enjoy. ✨ Elegant, inclusive, and full of heart. I’m grateful to do what I love. ??‍? #PrivateChef #PerdidoKeyEvents #DinnerPartyVibes #AllergenFriendlyChef #ConchitasLLC #ChefJennCooks #GourmetExperience #PensacolaCatering #SeafoodAndSteak #DeconstructedDessert #GlutenFreeCatering #MadewithLove #FiletMignon #CrabCakes #FloridaFoodie #CelebrationDinner #GratefulChef #ChefLife #CateringWithHeart
Dinner Party Menu – Perdido Key, Florida 🌟 🥂 Starter Charcuterie Platter A refined spread of cured meats, nut-free cheeses, gluten-free seed crackers, seasonal fruits, pickled radish, and house-pickled vegetables. (Allergen-friendly with egg-free cheeses and GF options) Crostini + Roasted Pepper Dip Gluten-free crostini topped with roasted red pepper dip and edible flowers. Alt option: Whipped ricotta or white bean hummus with olive oil and herbs, served on GF crostini or cucumber rounds. 🍽️ Main Course Spiced Filet Mignon with Garlic Herb Butter Tender, flame-kissed filet finished with dairy garlic herb butter (egg-free) — prepared for 5 guests. Gluten-Free Crab Cakes Lump crab, herbs, citrus zest, and an egg-free binder, served with citrus herb aioli (for 2 guests). Roasted Garlic Mashed Potatoes & Parsnip Purée Creamy and flavorful, made egg/gluten/nut-free with dairy or plant-based options. Charred Seasonal Vegetables or Asparagus Grilled and dressed with lemon, olive oil, and fresh herbs. 🍓 Dessert Deconstructed Cheesecake A rich, egg-free and gluten-free mousse with: – Charred seasonal fruits – Freeze-dried berries – Berry compote – Chocolate mint – Optional GF graham-style crumble (allergen-free) What a beautiful evening in Perdido Key! Last night’s dinner party was full of laughter, flavor, and family love. Thank you so much, Ashley, for trusting me to cater this special celebration — especially honoring your parents’ anniversary. It was truly a pleasure meeting your family and creating a safe and delicious menu that everyone could enjoy. ✨ Elegant, inclusive, and full of heart. I’m grateful to do what I love. 👩🏾‍🍳 #PrivateChef #PerdidoKeyEvents #DinnerPartyVibes #AllergenFriendlyChef #ConchitasLLC #ChefJennCooks #GourmetExperience #PensacolaCatering #SeafoodAndSteak #DeconstructedDessert #GlutenFreeCatering #MadewithLove #FiletMignon #CrabCakes #FloridaFoodie #CelebrationDinner #GratefulChef #ChefLife #CateringWithHeart
? Starter Charcuterie Platter A refined spread of cured meats, nut-free cheeses, gluten-free seed crackers, seasonal fruits, pickled radish, and house-pickled vegetables. (Allergen-friendly with egg-free cheeses and GF options) Crostini + Roasted Pepper Dip Gluten-free crostini topped with roasted red pepper dip and edible flowers. Alt option: Whipped ricotta or white bean hummus with olive oil and herbs, served on GF crostini or cucumber rounds. ?️ Main Course Spiced Filet Mignon with Garlic Herb Butter Tender, flame-kissed filet finished with dairy garlic herb butter (egg-free) — prepared for 5 guests. Gluten-Free Crab Cakes Lump crab, herbs, citrus zest, and an egg-free binder, served with citrus herb aioli (for 2 guests). Roasted Garlic Mashed Potatoes & Parsnip Purée Creamy and flavorful, made egg/gluten/nut-free with dairy or plant-based options. Charred Seasonal Vegetables or Asparagus Grilled and dressed with lemon, olive oil, and fresh herbs. ? Dessert Deconstructed Cheesecake A rich, egg-free and gluten-free mousse with: – Charred seasonal fruits – Freeze-dried berries – Berry compote – Chocolate mint – Optional GF graham-style crumble (allergen-free) What a beautiful evening in Perdido Key! Last night’s dinner party was full of laughter, flavor, and family love. Thank you so much, Ashley, for trusting me to cater this special celebration — especially honoring your parents’ anniversary. It was truly a pleasure meeting your family and creating a safe and delicious menu that everyone could enjoy. ✨ Elegant, inclusive, and full of heart. I’m grateful to do what I love. ??‍? #PrivateChef #PerdidoKeyEvents #DinnerPartyVibes #AllergenFriendlyChef #ConchitasLLC #ChefJennCooks #GourmetExperience #PensacolaCatering #SeafoodAndSteak #DeconstructedDessert #GlutenFreeCatering #MadewithLove #FiletMignon #CrabCakes #FloridaFoodie #CelebrationDinner #GratefulChef #ChefLife #CateringWithHeart
🥂 Starter Charcuterie Platter A refined spread of cured meats, nut-free cheeses, gluten-free seed crackers, seasonal fruits, pickled radish, and house-pickled vegetables. (Allergen-friendly with egg-free cheeses and GF options) Crostini + Roasted Pepper Dip Gluten-free crostini topped with roasted red pepper dip and edible flowers. Alt option: Whipped ricotta or white bean hummus with olive oil and herbs, served on GF crostini or cucumber rounds. 🍽️ Main Course Spiced Filet Mignon with Garlic Herb Butter Tender, flame-kissed filet finished with dairy garlic herb butter (egg-free) — prepared for 5 guests. Gluten-Free Crab Cakes Lump crab, herbs, citrus zest, and an egg-free binder, served with citrus herb aioli (for 2 guests). Roasted Garlic Mashed Potatoes & Parsnip Purée Creamy and flavorful, made egg/gluten/nut-free with dairy or plant-based options. Charred Seasonal Vegetables or Asparagus Grilled and dressed with lemon, olive oil, and fresh herbs. 🍓 Dessert Deconstructed Cheesecake A rich, egg-free and gluten-free mousse with: – Charred seasonal fruits – Freeze-dried berries – Berry compote – Chocolate mint – Optional GF graham-style crumble (allergen-free) What a beautiful evening in Perdido Key! Last night’s dinner party was full of laughter, flavor, and family love. Thank you so much, Ashley, for trusting me to cater this special celebration — especially honoring your parents’ anniversary. It was truly a pleasure meeting your family and creating a safe and delicious menu that everyone could enjoy. ✨ Elegant, inclusive, and full of heart. I’m grateful to do what I love. 👩🏾‍🍳 #PrivateChef #PerdidoKeyEvents #DinnerPartyVibes #AllergenFriendlyChef #ConchitasLLC #ChefJennCooks #GourmetExperience #PensacolaCatering #SeafoodAndSteak #DeconstructedDessert #GlutenFreeCatering #MadewithLove #FiletMignon #CrabCakes #FloridaFoodie #CelebrationDinner #GratefulChef #ChefLife #CateringWithHeart
? Summer's here, and it’s the perfect time to turn your event into a culinary celebration with Conchita's Buffet Lines, Action Stations, and Bars! Imagine your guests mingling around live fire carving stations, savoring fresh sushi platters, or indulging in beautifully crafted charcuterie graze tables — all with vibrant, artistic presentations that wow every time. Chef Jennifer brings warmth and creativity to every plate, customizing menus just for you. Whether it’s a garden party, corporate event, or special celebration, these stations add that unique vibe that turns moments into memories. Ready to elevate your next event with fresh, engaging flavors and an unforgettable ambiance? Let’s create something amazing together! ✨? #SummerEvents #LiveCooking #CateringMagic #ChefJennifer #EventInspiration
🔥 Summer's here, and it’s the perfect time to turn your event into a culinary celebration with Conchita's Buffet Lines, Action Stations, and Bars! Imagine your guests mingling around live fire carving stations, savoring fresh sushi platters, or indulging in beautifully crafted charcuterie graze tables — all with vibrant, artistic presentations that wow every time. Chef Jennifer brings warmth and creativity to every plate, customizing menus just for you. Whether it’s a garden party, corporate event, or special celebration, these stations add that unique vibe that turns moments into memories. Ready to elevate your next event with fresh, engaging flavors and an unforgettable ambiance? Let’s create something amazing together! ✨🍴 #SummerEvents #LiveCooking #CateringMagic #ChefJennifer #EventInspiration
? ALOHA, SCIENTISTS! ? The Mad Scientist Luau is HERE! Join Mad Scientist Jenn for a tropical explosion of edible experiments, foggy fun, and delicious discoveries! ? Location: A SWEET PARTY 1449 W 9 Mile Rd, Suite 75, Pensacola, FL ? Date: Saturday, July 13, 2025 ? Time: 3:00 PM ? What’s Bubbling in Our Lab? ? Cryo Ice Cream Station Liquid nitrogen + tropical flavors = instant foggy fun! ? Edible Slime Lab Stretchy, squishy, mango colada slime—yes, you can eat it! ? Cotton Candy Cyclone Hawaiian fluff spun live and fresh! ? Smoky Dry Ice Punch Fruity, foggy, and totally kid-approved! ? NEW! Volcano Cake Eruption Show A sweet lava-flowing spectacle you won’t want to miss! ? Tickets are limited! Reserve your spot now: ? Mad Scientist Show Luau – Eventbrite https://www.eventbrite.com/e/mad-scientist show-luau-tickets-1409359495189 ? Come dressed to impress! Costumes, lab coats, or aloha wear encouraged — we’ll welcome you with leis! #MadScientistJenn #LuauLabParty #PensacolaEvents #KidsScienceShow #TropicalFun #LiquidNitrogenMagic #ASweetParty #FamilyFunPensacola #SummerKidsEvents #PensacolaMoms
🌺 ALOHA, SCIENTISTS! 🌺 The Mad Scientist Luau is HERE! Join Mad Scientist Jenn for a tropical explosion of edible experiments, foggy fun, and delicious discoveries! 📍 Location: A SWEET PARTY 1449 W 9 Mile Rd, Suite 75, Pensacola, FL 📅 Date: Saturday, July 13, 2025 🕒 Time: 3:00 PM 🔬 What’s Bubbling in Our Lab? 🍦 Cryo Ice Cream Station Liquid nitrogen + tropical flavors = instant foggy fun! 🍍 Edible Slime Lab Stretchy, squishy, mango colada slime—yes, you can eat it! 🍧 Cotton Candy Cyclone Hawaiian fluff spun live and fresh! 🥤 Smoky Dry Ice Punch Fruity, foggy, and totally kid-approved! 🌋 NEW! Volcano Cake Eruption Show A sweet lava-flowing spectacle you won’t want to miss! 🎟 Tickets are limited! Reserve your spot now: 👉 Mad Scientist Show Luau – Eventbrite https://www.eventbrite.com/e/mad-scientist show-luau-tickets-1409359495189 🎉 Come dressed to impress! Costumes, lab coats, or aloha wear encouraged — we’ll welcome you with leis! #MadScientistJenn #LuauLabParty #PensacolaEvents #KidsScienceShow #TropicalFun #LiquidNitrogenMagic #ASweetParty #FamilyFunPensacola #SummerKidsEvents #PensacolaMoms
Ember & Spice: A Live Fire Collaboration Date: Aug 9 • 6:00 pm Location: 17 Via De Luna Drive, Pensacola Beach, FL 32561 Join Chef Jennifer Lowry (@conchitas_llc), Chef Ian Whitcomb (Pensacola Catering), and Chef Jeff Barrett (The Pig & I) for a one-night-only fire-kissed FEAST. Expect bold flavors, theatrical flames, and unforgettable dishes crafted over open fire — all set against the backdrop of beautiful Pensacola Beach @islandculturesneakytiki Sneaky Tiki Bar. ?️ Live fire cooking ? Curated multi-course dinner ? Beachside vibes ? Cocktail & flavor pairings ✨ Limited tickets — don’t miss this https://www.eventbrite.com/e/ember-spice-a-live-fire-collaboration-tickets-1405396381409?aff=ebdsshsms&utm_share_source=listing_android&sg=3810441a5b263aa95412b84d8ac20087d5f60a15a09cd625d618c6cff3b3e6c3ecd163040ae6c4251f4c515a1c1aca22f7b7b7ea47561536920bc33a0b45e34c4e674fc8845aec5c2d45dbbbc1 Tickets on Eventbrite, Facebook Events We'll see you there!
Ember & Spice: A Live Fire Collaboration Date: Aug 9 • 6:00 pm Location: 17 Via De Luna Drive, Pensacola Beach, FL 32561 Join Chef Jennifer Lowry (@conchitas_llc), Chef Ian Whitcomb (Pensacola Catering), and Chef Jeff Barrett (The Pig & I) for a one-night-only fire-kissed FEAST. Expect bold flavors, theatrical flames, and unforgettable dishes crafted over open fire — all set against the backdrop of beautiful Pensacola Beach @islandculturesneakytiki Sneaky Tiki Bar. 🌶️ Live fire cooking 🥩 Curated multi-course dinner 🎶 Beachside vibes 🍷 Cocktail & flavor pairings ✨ Limited tickets — don’t miss this https://www.eventbrite.com/e/ember-spice-a-live-fire-collaboration-tickets-1405396381409?aff=ebdsshsms&utm_share_source=listing_android&sg=3810441a5b263aa95412b84d8ac20087d5f60a15a09cd625d618c6cff3b3e6c3ecd163040ae6c4251f4c515a1c1aca22f7b7b7ea47561536920bc33a0b45e34c4e674fc8845aec5c2d45dbbbc1 Tickets on Eventbrite, Facebook Events We'll see you there!
? Are you ready for a perfect unforgettable private dining experience! Imagine Chef Jennifer, our award-winning personal chef, crafting a custom menu just for you — with fresh ingredients, live fire cooking, and stunning displays like seafood towers, charcuterie platters, and sushi cakes. ?? Whether it's an intimate gathering or a celebration under the open sky, we'll bring warmth, creativity, and artful presentation right to your table. Ready to impress your guests with flavors and style that stand out? Let's chat about your next event! ✨ ? Explore more at conchitaspersonalchefandcatering.com to see all the ways we create magic with food. #PrivateChefLife #SummerEats #CateringGoals #FoodArtistry #EventInspo
🌞 Are you ready for a perfect unforgettable private dining experience! Imagine Chef Jennifer, our award-winning personal chef, crafting a custom menu just for you — with fresh ingredients, live fire cooking, and stunning displays like seafood towers, charcuterie platters, and sushi cakes. 🍣🔥 Whether it's an intimate gathering or a celebration under the open sky, we'll bring warmth, creativity, and artful presentation right to your table. Ready to impress your guests with flavors and style that stand out? Let's chat about your next event! ✨ 👉 Explore more at conchitaspersonalchefandcatering.com to see all the ways we create magic with food. #PrivateChefLife #SummerEats #CateringGoals #FoodArtistry #EventInspo
⚡️Thor’s Hammer Birria on the Fire Pit⚡️ This beast was hot off the flames— I dared to shred it while it was still steaming… but it didn’t take much. So tender it fell apart with a little pressure of my fingertips. Smoky. Bold. Juicy. Consomé on the side, fire roaring, and flavor for days. Dip on some scratch made charred tortillas, some guacamole and salsa and you're in for the perfect bite! ? Get your open fire experience today with Chef Jenn. This is more than a meal. ? Book now at: www.conchitaspersonalchefandcatering.com #thorshammerbirria #openfirecooking #livefirechef #chefjenn #birrialovers #falloffthebone #firepitfeast #smokedmeat #privatechefdinner #conchitasllc #cheflife? #foodieexperience #reelsfordays #consomelovers #foodieheaven #grillmagic #smokyflavors #fireandflavor #epiccooking #bookyourchef #californiachef #floridachef #booknow
⚡️Thor’s Hammer Birria on the Fire Pit⚡️ This beast was hot off the flames— I dared to shred it while it was still steaming… but it didn’t take much. So tender it fell apart with a little pressure of my fingertips. Smoky. Bold. Juicy. Consomé on the side, fire roaring, and flavor for days. Dip on some scratch made charred tortillas, some guacamole and salsa and you're in for the perfect bite! 👌 Get your open fire experience today with Chef Jenn. This is more than a meal. 📲 Book now at: www.conchitaspersonalchefandcatering.com #thorshammerbirria #openfirecooking #livefirechef #chefjenn #birrialovers #falloffthebone #firepitfeast #smokedmeat #privatechefdinner #conchitasllc #cheflife🔥 #foodieexperience #reelsfordays #consomelovers #foodieheaven #grillmagic #smokyflavors #fireandflavor #epiccooking #bookyourchef #californiachef #floridachef #booknow
Why am I so hard on myself? Who am I trying to impress? And then I see her... That little girl with big dreams, wild imagination, and a fire in her heart. I’m doing it for her. Not for followers. Not for perfection. But to show her that we kept going. That we believed. That we made something beautiful out of every challenge. So yeah, I’m still her. And I’ve got her back now. ??? #InnerChildHealing #StillHer #DoingItForHer #ChefLife #GrowthJourney #FaithAndFire #LittleGirlBigDreams #ConchitasLLC
Why am I so hard on myself? Who am I trying to impress? And then I see her... That little girl with big dreams, wild imagination, and a fire in her heart. I’m doing it for her. Not for followers. Not for perfection. But to show her that we kept going. That we believed. That we made something beautiful out of every challenge. So yeah, I’m still her. And I’ve got her back now. 💪🏾🔥 #InnerChildHealing #StillHer #DoingItForHer #ChefLife #GrowthJourney #FaithAndFire #LittleGirlBigDreams #ConchitasLLC
Sometimes I wonder if I’m in the right field... The doubts come in quietly — am I doing enough? Is this really my path? Why does so and so this and that.. it doesn't matter. But then I cook.. I smile. I serve a dish. I hear the joy. I see the spark. And those thoughts melt away. And I know I’m not alone. To every artist, chef, creator, or dreamer out there feeling the same — you're seen. Keep going. The world needs you. Don’t let the enemy win over your thoughts. When doubt creeps in, pause and pray about it. No one gives me pep talks… but being able to cook for you all? That’s what brings the joy back. Replaying my mom's voice to keep moving forward. My kids screams impressed in the work. That's my everything. Every smile, every bite, every “wow” — it reminds me why I do this and how to become better for the next version. And having the freedom to choose my days off, to be present with my family? That means everything to me and my small business. And still finding time to give back to my community... Thank you for supporting what I love. It’s deeper than food. It’s purpose. www.conchitaspersonalchefandcatering.com #FaithOverFear #SmallBusinessBigHeart #ChefWithPurpose #FamilyFirst #GratefulHeart #ConSaborYFuego #CookingWithFaith
Sometimes I wonder if I’m in the right field... The doubts come in quietly — am I doing enough? Is this really my path? Why does so and so this and that.. it doesn't matter. But then I cook.. I smile. I serve a dish. I hear the joy. I see the spark. And those thoughts melt away. And I know I’m not alone. To every artist, chef, creator, or dreamer out there feeling the same — you're seen. Keep going. The world needs you. Don’t let the enemy win over your thoughts. When doubt creeps in, pause and pray about it. No one gives me pep talks… but being able to cook for you all? That’s what brings the joy back. Replaying my mom's voice to keep moving forward. My kids screams impressed in the work. That's my everything. Every smile, every bite, every “wow” — it reminds me why I do this and how to become better for the next version. And having the freedom to choose my days off, to be present with my family? That means everything to me and my small business. And still finding time to give back to my community... Thank you for supporting what I love. It’s deeper than food. It’s purpose. www.conchitaspersonalchefandcatering.com #FaithOverFear #SmallBusinessBigHeart #ChefWithPurpose #FamilyFirst #GratefulHeart #ConSaborYFuego #CookingWithFaith
? PRIVATE CHEF EXPERIENCE — NOW BOOKING ? Intimate. Elevated. Unforgettable. Looking to host a special night without lifting a finger? Let me bring the fire, flavor, and finesse directly to your table. ?️ What You Get: – A customized multi-course menu Or Live fire cooking (charcoal,mesquite,wood) – Full setup, plating, and cleanup – Luxe presentation with chef-led service – The ultimate restaurant experience... at home or your private venue From romantic dinners to birthday celebrations, girls' night in to destination gatherings — I design every detail to match your vision and wow your guests. ? Serving Florida Alabama & California (USA & Internationa) ? Booking limited dates for 2025-2026 Booking California dates for 2026-2027 ? Let’s plan your next unforgettable meal ? www.conchitaspersonalchefandcatering.com ? @conchitas_llc @madscientistjenn_ ✨ More than dinner — it’s an experience. #PrivateChefLife #ConchitasLLC #LiveFireCooking #LuxuryDining #ChefExperience #IntimateDinner #FoodIsArt #OpenFireChef
🔥 PRIVATE CHEF EXPERIENCE — NOW BOOKING 🔥 Intimate. Elevated. Unforgettable. Looking to host a special night without lifting a finger? Let me bring the fire, flavor, and finesse directly to your table. 🍽️ What You Get: – A customized multi-course menu Or Live fire cooking (charcoal,mesquite,wood) – Full setup, plating, and cleanup – Luxe presentation with chef-led service – The ultimate restaurant experience... at home or your private venue From romantic dinners to birthday celebrations, girls' night in to destination gatherings — I design every detail to match your vision and wow your guests. 📍 Serving Florida Alabama & California (USA & Internationa) 📆 Booking limited dates for 2025-2026 Booking California dates for 2026-2027 📞 Let’s plan your next unforgettable meal 🌐 www.conchitaspersonalchefandcatering.com 📱 @conchitas_llc @madscientistjenn_ ✨ More than dinner — it’s an experience. #PrivateChefLife #ConchitasLLC #LiveFireCooking #LuxuryDining #ChefExperience #IntimateDinner #FoodIsArt #OpenFireChef
? Summer days are perfect for gathering around fresh, vibrant paella cooked live right before your eyes! At Conchita's Personal Chef & Catering, Chef Jennifer brings an unmatched experience with open fire cooking and beautifully crafted presentations that make your event truly special. Whether it’s an intimate birthday or a grand celebration, the sizzle of high-quality ingredients and the warmth of live fire carving invite everyone to savor every bite and moment. Ready to turn your next party into a flavorful fiesta? ?? Let’s make your event unforgettable! #PaellaParty #ConchitasCatering #LiveFireCooking #SummerEvents #CaliforniaChef
🔥 Summer days are perfect for gathering around fresh, vibrant paella cooked live right before your eyes! At Conchita's Personal Chef & Catering, Chef Jennifer brings an unmatched experience with open fire cooking and beautifully crafted presentations that make your event truly special. Whether it’s an intimate birthday or a grand celebration, the sizzle of high-quality ingredients and the warmth of live fire carving invite everyone to savor every bite and moment. Ready to turn your next party into a flavorful fiesta? 🍤🥘 Let’s make your event unforgettable! #PaellaParty #ConchitasCatering #LiveFireCooking #SummerEvents #CaliforniaChef
TWO BASES, ONE BIG DAY ??? Today we knocked out two incredible catering jobs — ? A drop-off delivery to Eglin AFB ?️ A full-service retirement ceremony setup on Pensacola Base Super grateful for these opportunities to serve our military families. Huge thank you to my husband for handling the Eglin delivery while I worked the ceremony appetizer table with pride. Teamwork makes the dream work! ✨ Whether it’s a small drop-off or a full-service celebration, we bring the same heart, flavor, and fire every time. ? Booking Now for 2025–2026 ? www.conchitaspersonalchefandcatering.com #MilitaryCatering #ConchitasLLC #PensacolaEvents #EglinAFB #ChefLife #GratefulHeart #CateringWithLove #RetirementCelebration #BaseLife #LiveFireChef #WomenOwnedBusiness #BookNow
TWO BASES, ONE BIG DAY 🇺🇸🔥 Today we knocked out two incredible catering jobs — 🚗 A drop-off delivery to Eglin AFB 🍽️ A full-service retirement ceremony setup on Pensacola Base Super grateful for these opportunities to serve our military families. Huge thank you to my husband for handling the Eglin delivery while I worked the ceremony appetizer table with pride. Teamwork makes the dream work! ✨ Whether it’s a small drop-off or a full-service celebration, we bring the same heart, flavor, and fire every time. 📅 Booking Now for 2025–2026 👉 www.conchitaspersonalchefandcatering.com #MilitaryCatering #ConchitasLLC #PensacolaEvents #EglinAFB #ChefLife #GratefulHeart #CateringWithLove #RetirementCelebration #BaseLife #LiveFireChef #WomenOwnedBusiness #BookNow
? Summer is here, and it's the perfect time to enhance your meals with seasonal sides that bring both flavor and nutrition to the table! ??️ Did you know that buttered broccoli and summer squash gratin offer unique benefits perfect for your summer menu? ✨ Buttered Broccoli: Rich in vitamins C and K, broccoli supports your immune system and bone health. Lightly steaming it before adding butter preserves nutrients while delivering a creamy, satisfying taste. ✨ Summer Squash Gratin: This dish highlights tender, thinly sliced summer squash baked with a mixture of cheese and herbs. It adds a delicate sweetness and creamy texture, providing antioxidants and fiber to aid digestion. Pro Tip: When cooking these sides, don’t overcook the broccoli — keep it crisp to retain maximum nutrients! For the gratin, using a mix of cheeses like Gruyère and Parmesan can create a golden, flavorful crust that's irresistible. Try alternating these on your plates this summer for variety, color, and a boost of health benefits! Your taste buds and body will thank you. ?? #SummerSides #HealthyEating #FoodTips #SeasonalCooking #ConchitasChefMagic
🌞 Summer is here, and it's the perfect time to enhance your meals with seasonal sides that bring both flavor and nutrition to the table! 🥦🍽️ Did you know that buttered broccoli and summer squash gratin offer unique benefits perfect for your summer menu? ✨ Buttered Broccoli: Rich in vitamins C and K, broccoli supports your immune system and bone health. Lightly steaming it before adding butter preserves nutrients while delivering a creamy, satisfying taste. ✨ Summer Squash Gratin: This dish highlights tender, thinly sliced summer squash baked with a mixture of cheese and herbs. It adds a delicate sweetness and creamy texture, providing antioxidants and fiber to aid digestion. Pro Tip: When cooking these sides, don’t overcook the broccoli — keep it crisp to retain maximum nutrients! For the gratin, using a mix of cheeses like Gruyère and Parmesan can create a golden, flavorful crust that's irresistible. Try alternating these on your plates this summer for variety, color, and a boost of health benefits! Your taste buds and body will thank you. 😋🌿 #SummerSides #HealthyEating #FoodTips #SeasonalCooking #ConchitasChefMagic
Drop a ? if you want to be invited to the next fire cookout. #ASMR #peaceful #cheflife #openfire #livefire #LiveFireCooking #privatechef #catering #foodart #travel #usa #international
Drop a 🔥 if you want to be invited to the next fire cookout. #ASMR #peaceful #cheflife #openfire #livefire #LiveFireCooking #privatechef #catering #foodart #travel #usa #international
? Discover the magic of Open Fire Cooking beyond just flavor! Did you know cooking over an open flame preserves more of the natural moisture and infuses a subtle smoky aroma that enhances every bite? This technique also encourages social dining — the warmth and ambiance create a communal experience that’s perfect for summer gatherings. Plus, open fire cooking allows for versatile menus — from fresh seafood and sushi platters chilling nearby to live-action carving stations and artisan charcuterie displays. ? Here’s how the open fire method elevates your dining experience: 1. Retains juiciness and natural flavors in meats. 2. Adds a unique, delicate smoky undertone to dishes. 3. Creates an inviting atmosphere encouraging guest interaction. 4. Supports a dynamic, visually stunning service set-up. 5. Easy to adapt for diverse culinary creations — from paella to cheese & cigar pairings. Celebrate the art of fire and flavor this season, and impress with the ambiance that only open flame cooking can bring! ?️✨ www.conchitaspersonalchefandcatering.com #OpenFireCooking #CulinaryArt #SummerDining #FoodExperience #GourmetGrilling
🔥 Discover the magic of Open Fire Cooking beyond just flavor! Did you know cooking over an open flame preserves more of the natural moisture and infuses a subtle smoky aroma that enhances every bite? This technique also encourages social dining — the warmth and ambiance create a communal experience that’s perfect for summer gatherings. Plus, open fire cooking allows for versatile menus — from fresh seafood and sushi platters chilling nearby to live-action carving stations and artisan charcuterie displays. 🌿 Here’s how the open fire method elevates your dining experience: 1. Retains juiciness and natural flavors in meats. 2. Adds a unique, delicate smoky undertone to dishes. 3. Creates an inviting atmosphere encouraging guest interaction. 4. Supports a dynamic, visually stunning service set-up. 5. Easy to adapt for diverse culinary creations — from paella to cheese & cigar pairings. Celebrate the art of fire and flavor this season, and impress with the ambiance that only open flame cooking can bring! 🍽️✨ www.conchitaspersonalchefandcatering.com #OpenFireCooking #CulinaryArt #SummerDining #FoodExperience #GourmetGrilling
? Now, We Wait. ? Open fire teaches patience. You don’t rush a good flame. You build it. You feed it. You trust it. I’ve spent years building mine — in silence, in sacrifice, in struggle. There were days I had nothing but a dream and a deep hunger — not just for food, but for purpose. There were MANY moments that nearly broke me — but I kept moving forward. Pain became fuel. Pressure became focus. Fire became home. Now I stand here — physically strong, mentally clear, emotionally grounded, spiritually anchored. I’ve given my all. I’ve shown up with grit and grace. And now… I wait. Something is coming. I can feel it in my bones — the way you feel heat before the flame fully catches. When it comes, I’ll be ready. Because I am no longer afraid of the fire. They tried to burn me out… but all they did was light me up. I carry the fire — it lives in my hands, my heart, my work. I will be Triumphant. #TheWait #OpenFireWisdom #PurposeInTheProcess #RefinedByFlame #ConchitasLLC #ChefOnAMission #FaithOverFear #BuiltInTheFire #MadScientistJenn #GratefulAndReady
🔥 Now, We Wait. 🔥 Open fire teaches patience. You don’t rush a good flame. You build it. You feed it. You trust it. I’ve spent years building mine — in silence, in sacrifice, in struggle. There were days I had nothing but a dream and a deep hunger — not just for food, but for purpose. There were MANY moments that nearly broke me — but I kept moving forward. Pain became fuel. Pressure became focus. Fire became home. Now I stand here — physically strong, mentally clear, emotionally grounded, spiritually anchored. I’ve given my all. I’ve shown up with grit and grace. And now… I wait. Something is coming. I can feel it in my bones — the way you feel heat before the flame fully catches. When it comes, I’ll be ready. Because I am no longer afraid of the fire. They tried to burn me out… but all they did was light me up. I carry the fire — it lives in my hands, my heart, my work. I will be Triumphant. #TheWait #OpenFireWisdom #PurposeInTheProcess #RefinedByFlame #ConchitasLLC #ChefOnAMission #FaithOverFear #BuiltInTheFire #MadScientistJenn #GratefulAndReady
? Behind-the-Scenes Chaos & Culinary Dreams ? So I recorded myself explaining each dish like the ones younsee on TV… except in my humble home, with walls mid-renovation, nerves on blast, and Gio directing like a boss in the background ? Let’s just say: ✅ I talked way too fast ✅ Said a few ridiculous things (don’t ask) ✅ Forgot to pause and actually… explain ? But hey — practice makes perfect, right?! I’m PRAYING hard for what’s next ?? and I’m practicing even harder. This is just the beginning of something BIG. Best, believe once I put my mind onto something. I'm not going to stop and I'm going to make it happen. ? Forever grateful for my ride-or-dies: My husband, my babies, my friends who show up, press record, give me pep talks, and cheer me on when I’m overthinking every little thing. ? Thanks for the love, laughs, and patience while I figure this out (and repaint the walls ?). #ChefInTrainingVibes #PracticingGreatness #NervousButGrateful #FoodWithFeeling #MessyKitchenMagic #ConchitasLLC #ChefLifeUnfiltered #PrayersAndPaella #MadScientistEnergy #BeReal #BeYou
🎥 Behind-the-Scenes Chaos & Culinary Dreams 🔥 So I recorded myself explaining each dish like the ones younsee on TV… except in my humble home, with walls mid-renovation, nerves on blast, and Gio directing like a boss in the background 😂 Let’s just say: ✅ I talked way too fast ✅ Said a few ridiculous things (don’t ask) ✅ Forgot to pause and actually… explain 😅 But hey — practice makes perfect, right?! I’m PRAYING hard for what’s next 🙏🏽 and I’m practicing even harder. This is just the beginning of something BIG. Best, believe once I put my mind onto something. I'm not going to stop and I'm going to make it happen. 🔥 Forever grateful for my ride-or-dies: My husband, my babies, my friends who show up, press record, give me pep talks, and cheer me on when I’m overthinking every little thing. 💛 Thanks for the love, laughs, and patience while I figure this out (and repaint the walls 🤪). #ChefInTrainingVibes #PracticingGreatness #NervousButGrateful #FoodWithFeeling #MessyKitchenMagic #ConchitasLLC #ChefLifeUnfiltered #PrayersAndPaella #MadScientistEnergy #BeReal #BeYou
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
Just filling the IG grid up with my favorite pictures.
? Last Night’s Open Fire Recap ? A private dinner party under the stars — surrounded by friends, family, and flame-kissed flavor. I cooked over charcoal and mesquite for an unforgettable open fire feast: ? Smoked Seasoned Tomahawk Steak Finished with black garlic butter. ? Whole Parrot Fish & Yellow Stripe Snapper With burnt citrus sauce, olive oil, radish micros, and sea salt. ? Smoky Yellow Corn Fire-roasted and finished simply with finishing oil and sea salt. ? Charred Summer Squash Medley Butternut, acorn, and more—tossed in bacon maple jam with broccoli micros. ? Burnt Citrus Sauce Florida orange and lemon reduction. Charred to perfection and softened pulp. ? Peppers & Onions Mix Aconcagua, Anaheim, and charred onions with sea salt and finishing oil. ? Smoked Peaches & Asian Pears Caramelized in sugar butter, served with whipped cream. I’m super grateful for my friends and family for joining me and making this night incredibly fun. The kids running around, the smoke in the air, and all of us getting in on the action to serve it up—I wouldn’t trade it for anything. ?? ? Book your next fire-cooked experience: www.conchitaspersonalchefandcatering.com #OpenFireCooking #PrivateChefLife #LiveFireFeast #ChefOverCharcoal #FoodWithFlame #MesquiteMagic #FamilyDinnerVibes #ParrotFish #TomahawkSteak #CharredVeggies #SmokedDessert #BackyardDinnerParty #GourmetOutdoors #GratefulChef #ConchitasLLC #ChefJennCooks #CateringWithLove #PensacolaEats #DinnerUnderTheStars #BookYourExperience
🔥 Last Night’s Open Fire Recap 🔥 A private dinner party under the stars — surrounded by friends, family, and flame-kissed flavor. I cooked over charcoal and mesquite for an unforgettable open fire feast: 🥩 Smoked Seasoned Tomahawk Steak Finished with black garlic butter. 🐟 Whole Parrot Fish & Yellow Stripe Snapper With burnt citrus sauce, olive oil, radish micros, and sea salt. 🌽 Smoky Yellow Corn Fire-roasted and finished simply with finishing oil and sea salt. 🥗 Charred Summer Squash Medley Butternut, acorn, and more—tossed in bacon maple jam with broccoli micros. 🍋 Burnt Citrus Sauce Florida orange and lemon reduction. Charred to perfection and softened pulp. 🌶 Peppers & Onions Mix Aconcagua, Anaheim, and charred onions with sea salt and finishing oil. 🍑 Smoked Peaches & Asian Pears Caramelized in sugar butter, served with whipped cream. I’m super grateful for my friends and family for joining me and making this night incredibly fun. The kids running around, the smoke in the air, and all of us getting in on the action to serve it up—I wouldn’t trade it for anything. 💛🔥 📲 Book your next fire-cooked experience: www.conchitaspersonalchefandcatering.com #OpenFireCooking #PrivateChefLife #LiveFireFeast #ChefOverCharcoal #FoodWithFlame #MesquiteMagic #FamilyDinnerVibes #ParrotFish #TomahawkSteak #CharredVeggies #SmokedDessert #BackyardDinnerParty #GourmetOutdoors #GratefulChef #ConchitasLLC #ChefJennCooks #CateringWithLove #PensacolaEats #DinnerUnderTheStars #BookYourExperience
? Last Night’s Open Fire Recap ? A private dinner party under the stars — surrounded by friends, family, and flame-kissed flavor. I cooked over charcoal and mesquite for an unforgettable open fire feast: ? Smoked Seasoned Tomahawk Steak Finished with black garlic butter. ? Whole Parrot Fish & Yellow Stripe Snapper With burnt citrus sauce, olive oil, radish micros, and sea salt. ? Smoky Yellow Corn Fire-roasted and finished simply with finishing oil and sea salt. ? Charred Summer Squash Medley Butternut, acorn, and more—tossed in bacon maple jam with broccoli micros. ? Burnt Citrus Sauce Florida orange and lemon reduction. Charred to perfection and softened pulp. ? Peppers & Onions Mix Aconcagua, Anaheim, and charred onions with sea salt and finishing oil. ? Smoked Peaches & Asian Pears Caramelized in sugar butter, served with whipped cream. I’m super grateful for my friends and family for joining me and making this night incredibly fun. The kids running around, the smoke in the air, and all of us getting in on the action to serve it up—I wouldn’t trade it for anything. ?? ? Book your next fire-cooked experience: www.conchitaspersonalchefandcatering.com #OpenFireCooking #PrivateChefLife #LiveFireFeast #ChefOverCharcoal #FoodWithFlame #MesquiteMagic #FamilyDinnerVibes #ParrotFish #TomahawkSteak #CharredVeggies #SmokedDessert #BackyardDinnerParty #GourmetOutdoors #GratefulChef #ConchitasLLC #ChefJennCooks #CateringWithLove #PensacolaEats #DinnerUnderTheStars #BookYourExperience
🔥 Last Night’s Open Fire Recap 🔥 A private dinner party under the stars — surrounded by friends, family, and flame-kissed flavor. I cooked over charcoal and mesquite for an unforgettable open fire feast: 🥩 Smoked Seasoned Tomahawk Steak Finished with black garlic butter. 🐟 Whole Parrot Fish & Yellow Stripe Snapper With burnt citrus sauce, olive oil, radish micros, and sea salt. 🌽 Smoky Yellow Corn Fire-roasted and finished simply with finishing oil and sea salt. 🥗 Charred Summer Squash Medley Butternut, acorn, and more—tossed in bacon maple jam with broccoli micros. 🍋 Burnt Citrus Sauce Florida orange and lemon reduction. Charred to perfection and softened pulp. 🌶 Peppers & Onions Mix Aconcagua, Anaheim, and charred onions with sea salt and finishing oil. 🍑 Smoked Peaches & Asian Pears Caramelized in sugar butter, served with whipped cream. I’m super grateful for my friends and family for joining me and making this night incredibly fun. The kids running around, the smoke in the air, and all of us getting in on the action to serve it up—I wouldn’t trade it for anything. 💛🔥 📲 Book your next fire-cooked experience: www.conchitaspersonalchefandcatering.com #OpenFireCooking #PrivateChefLife #LiveFireFeast #ChefOverCharcoal #FoodWithFlame #MesquiteMagic #FamilyDinnerVibes #ParrotFish #TomahawkSteak #CharredVeggies #SmokedDessert #BackyardDinnerParty #GourmetOutdoors #GratefulChef #ConchitasLLC #ChefJennCooks #CateringWithLove #PensacolaEats #DinnerUnderTheStars #BookYourExperience
Thank you chefs @the_pig_and_i & @tacoselfluffy for coming. We need to do this more often! Haha I appreciate yall being hands on and directing to! This was so much fun! Love you guys!
Thank you chefs @the_pig_and_i & @tacoselfluffy for coming. We need to do this more often! Haha I appreciate yall being hands on and directing to! This was so much fun! Love you guys!
? Last Night’s Open Fire Recap ? A private dinner party under the stars — surrounded by friends, family, and flame-kissed flavor. I cooked over charcoal and mesquite for an unforgettable open fire feast: ? Smoked Seasoned Tomahawk Steak Finished with black garlic butter. ? Whole Parrot Fish & Yellow Stripe Snapper With burnt citrus sauce, olive oil, radish micros, and sea salt. ? Smoky Yellow Corn Fire-roasted and finished simply with finishing oil and sea salt. ? Charred Summer Squash Medley Butternut, acorn, and more—tossed in bacon maple jam with broccoli micros. ? Burnt Citrus Sauce Florida orange and lemon reduction. Charred to perfection and softened pulp. ? Peppers & Onions Mix Aconcagua, Anaheim, and charred onions with sea salt and finishing oil. ? Smoked Peaches & Asian Pears Caramelized in sugar butter, served with whipped cream. I’m super grateful for my friends and family for joining me and making this night incredibly fun. The kids running around, the smoke in the air, and all of us getting in on the action to serve it up—I wouldn’t trade it for anything. ?? Shout out to my chef buddies @PigandI and @tacoselfluffy I appreciate yall very much! Much Love! ? Book your next fire-cooked experience: www.conchitaspersonalchefandcatering.com #OpenFireCooking #PrivateChefLife #LiveFireFeast #ChefOverCharcoal #FoodWithFlame #MesquiteMagic #FamilyDinnerVibes #ParrotFish #TomahawkSteak #CharredVeggies #SmokedDessert #BackyardDinnerParty #GourmetOutdoors #GratefulChef #ConchitasLLC #ChefJennCooks #CateringWithLove #PensacolaEats #DinnerUnderTheStars #BookYourExperience
🔥 Last Night’s Open Fire Recap 🔥 A private dinner party under the stars — surrounded by friends, family, and flame-kissed flavor. I cooked over charcoal and mesquite for an unforgettable open fire feast: 🥩 Smoked Seasoned Tomahawk Steak Finished with black garlic butter. 🐟 Whole Parrot Fish & Yellow Stripe Snapper With burnt citrus sauce, olive oil, radish micros, and sea salt. 🌽 Smoky Yellow Corn Fire-roasted and finished simply with finishing oil and sea salt. 🥗 Charred Summer Squash Medley Butternut, acorn, and more—tossed in bacon maple jam with broccoli micros. 🍋 Burnt Citrus Sauce Florida orange and lemon reduction. Charred to perfection and softened pulp. 🌶 Peppers & Onions Mix Aconcagua, Anaheim, and charred onions with sea salt and finishing oil. 🍑 Smoked Peaches & Asian Pears Caramelized in sugar butter, served with whipped cream. I’m super grateful for my friends and family for joining me and making this night incredibly fun. The kids running around, the smoke in the air, and all of us getting in on the action to serve it up—I wouldn’t trade it for anything. 💛🔥 Shout out to my chef buddies @PigandI and @tacoselfluffy I appreciate yall very much! Much Love! 📲 Book your next fire-cooked experience: www.conchitaspersonalchefandcatering.com #OpenFireCooking #PrivateChefLife #LiveFireFeast #ChefOverCharcoal #FoodWithFlame #MesquiteMagic #FamilyDinnerVibes #ParrotFish #TomahawkSteak #CharredVeggies #SmokedDessert #BackyardDinnerParty #GourmetOutdoors #GratefulChef #ConchitasLLC #ChefJennCooks #CateringWithLove #PensacolaEats #DinnerUnderTheStars #BookYourExperience
I wish my mom was here, but I feel in my heart that she is with me. I am working really hard towards my dreams and I will make it happen to come true God willing. This could change my whole life just waiting for the right moment. What do you think about my hat? This used to be my mom's she was from Chihuahua Mexico. I miss her so much, but my kids see my drive and they're cheering me on. I will represent the best way I can and build a legacy. Costello's Butcher shop, Deli, fine wine and Cheeses Bailey's Produce and Nursery Open fire cooking by award-winning winning chef Jennifer Lowry with Conchitas_llc #StayTuned #openfire
I wish my mom was here, but I feel in my heart that she is with me. I am working really hard towards my dreams and I will make it happen to come true God willing. This could change my whole life just waiting for the right moment. What do you think about my hat? This used to be my mom's she was from Chihuahua Mexico. I miss her so much, but my kids see my drive and they're cheering me on. I will represent the best way I can and build a legacy. Costello's Butcher shop, Deli, fine wine and Cheeses Bailey's Produce and Nursery Open fire cooking by award-winning winning chef Jennifer Lowry with Conchitas_llc #StayTuned #openfire
Costello's Butcher shop, Deli, fine wine and Cheeses Bailey's Produce and Nursery Open fire cooking by award-winning winning chef Jennifer Lowry with Conchitas_llc #StayTuned #openfire
Costello's Butcher shop, Deli, fine wine and Cheeses Bailey's Produce and Nursery Open fire cooking by award-winning winning chef Jennifer Lowry with Conchitas_llc #StayTuned #openfire
Shoutout to Costello’s Butcher Shoppe, Fine Wine & Deli ?? Today, we’re firing it up with tomahawks, snappers, parrotfish, and all kinds of goodness over the open flame ? — but before we dive into the food, I have to take a moment to give the biggest thank you to two incredible human beings… Darren and Christie Costello. Darren, I’m honestly so emotional just thinking about how far I’ve come since I started this business three years ago — and how much of that growth is thanks to you. I came in with vision and passion, but still had so much to learn — like how many ounces to portion per guest, how to break down event logistics, and the ins and outs of quality sourcing. And you, without hesitation, welcomed me with open arms, always willing to teach, guide, encourage, and push me creatively. You didn’t gatekeep. You shared wisdom, support, and above all, kindness. This partnership has truly blossomed into something special. And no matter where in the world this business takes me, I will always support Costello’s Butcher Shoppe. I am so incredibly grateful to God for putting good people like you in my path. Y’all, if you haven’t been — RUN. Costello’s has some of the most exotic cuts, fine wines, and gourmet deli offerings you’ll find anywhere. But more than that — they consistently pour back into the community with heart and generosity. From the bottom of my heart — thank you, Mr. Darren Costello. ? Let’s get this fire going ? Stay tuned for some surprises ? praying to God Almighty this comes into fruition! This is going to be a Glorious FEAST. #SupportLocal #OpenFireCooking #ButcherShopLove #ConchitasLLC #MadScientistJenn #ChefLife #TomahawkSteak #GratitudePost #PensacolaEats #SmallBusinessSupport #ChefCommunity #LocalLegends #CulinaryJourney #FoodWithHeart #CostellosButcherShoppe #OpenFireExperience #ThankYouDarren #CulinaryMentorship #ChopItUp #ExoticCuts #GourmetLife
Shoutout to Costello’s Butcher Shoppe, Fine Wine & Deli 🥩🍷 Today, we’re firing it up with tomahawks, snappers, parrotfish, and all kinds of goodness over the open flame 🔥 — but before we dive into the food, I have to take a moment to give the biggest thank you to two incredible human beings… Darren and Christie Costello. Darren, I’m honestly so emotional just thinking about how far I’ve come since I started this business three years ago — and how much of that growth is thanks to you. I came in with vision and passion, but still had so much to learn — like how many ounces to portion per guest, how to break down event logistics, and the ins and outs of quality sourcing. And you, without hesitation, welcomed me with open arms, always willing to teach, guide, encourage, and push me creatively. You didn’t gatekeep. You shared wisdom, support, and above all, kindness. This partnership has truly blossomed into something special. And no matter where in the world this business takes me, I will always support Costello’s Butcher Shoppe. I am so incredibly grateful to God for putting good people like you in my path. Y’all, if you haven’t been — RUN. Costello’s has some of the most exotic cuts, fine wines, and gourmet deli offerings you’ll find anywhere. But more than that — they consistently pour back into the community with heart and generosity. From the bottom of my heart — thank you, Mr. Darren Costello. 💛 Let’s get this fire going 🔥 Stay tuned for some surprises 👀 praying to God Almighty this comes into fruition! This is going to be a Glorious FEAST. #SupportLocal #OpenFireCooking #ButcherShopLove #ConchitasLLC #MadScientistJenn #ChefLife #TomahawkSteak #GratitudePost #PensacolaEats #SmallBusinessSupport #ChefCommunity #LocalLegends #CulinaryJourney #FoodWithHeart #CostellosButcherShoppe #OpenFireExperience #ThankYouDarren #CulinaryMentorship #ChopItUp #ExoticCuts #GourmetLife
✨ Private Dinner Recap ✨ Last night’s multi-course dinner was a celebration of bold flavors, thoughtful technique, and next-level presentation. From the coconut ceviche to the chipotle adobo filet and the calabacitas and that dreamy guava cheesecake — every course was crafted with purpose, plated with precision, and served with love. ??? Thank you to my amazing clients for trusting me to bring this culinary vision to life. Nights like these remind me why I do what I do. ? Ready for your own private chef experience? Book now at www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #PrivateChefExperience #CateringElevated #LuxuryDining #CulinaryArt #GuavaCheesecake #FiletMignon #MoleNegro #CevicheInCoconut #EdibleArt #TropicalFlavors #AwardWinningChef #FineDiningAtHome #BookNow #SanDiegoCaterer #FloridaChef #EventRecap #ChefLife #30a
✨ Private Dinner Recap ✨ Last night’s multi-course dinner was a celebration of bold flavors, thoughtful technique, and next-level presentation. From the coconut ceviche to the chipotle adobo filet and the calabacitas and that dreamy guava cheesecake — every course was crafted with purpose, plated with precision, and served with love. 🌿🔥🍓 Thank you to my amazing clients for trusting me to bring this culinary vision to life. Nights like these remind me why I do what I do. 📲 Ready for your own private chef experience? Book now at www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #PrivateChefExperience #CateringElevated #LuxuryDining #CulinaryArt #GuavaCheesecake #FiletMignon #MoleNegro #CevicheInCoconut #EdibleArt #TropicalFlavors #AwardWinningChef #FineDiningAtHome #BookNow #SanDiegoCaterer #FloridaChef #EventRecap #ChefLife #30a
? Dessert Finale ? Guava Cheesecake — silky, rich, and tropical. Topped with: ✨ Guava & strawberry caramel ? Strawberry hibiscus gelatin ? Hibiscus dust ? Freeze-dried & fresh strawberries ? Chocolate spearmint ? Edible rosette And a crispy churro nilla wafer crumb for that perfect crunch A dreamy ending to a bold and beautiful meal. ? Book your next private dinner or catered event at: www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #GuavaCheesecake #EdibleArt #HibiscusVibes #DessertGoals #LuxuryCatering #StrawberryMagic #PlatedDesserts #PrivateChefExperience #BoldFlavors #CateringElevated #SanDiegoChef #FloridaCaterer #TropicalDessert #AwardWinningChef #BookNow #SweetFinale
🍓 Dessert Finale 🍓 Guava Cheesecake — silky, rich, and tropical. Topped with: ✨ Guava & strawberry caramel 🌺 Strawberry hibiscus gelatin 💫 Hibiscus dust 🍓 Freeze-dried & fresh strawberries 🌿 Chocolate spearmint 🌹 Edible rosette And a crispy churro nilla wafer crumb for that perfect crunch A dreamy ending to a bold and beautiful meal. 📲 Book your next private dinner or catered event at: www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #GuavaCheesecake #EdibleArt #HibiscusVibes #DessertGoals #LuxuryCatering #StrawberryMagic #PlatedDesserts #PrivateChefExperience #BoldFlavors #CateringElevated #SanDiegoChef #FloridaCaterer #TropicalDessert #AwardWinningChef #BookNow #SweetFinale
? Main Course Spotlight ? Carved Filet Mignon marinated in a chipotle adobo and cane sugar spice rub — bold, smoky, and tender. Paired with: ? Charred asparagus with an herb emulsion ? Golden potato & parsnip pomme ? Mole negro made with charred Mexican chocolate and coffee ? Finished with chives and rosemary Charred pearl onions in balsamic This dish was a moment of depth, flavor, and finesse on the plate. Every detail matters — and it shows. ? Now booking private dinners and events: www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #PrivateChefExperience #FiletMignon #MoleNegro #LuxuryCatering #GastronomyArt #CharredAsparagus #SanDiegoCaterer #FloridaChef #DinnerPartyGoals #FoodIsCulture #OpenFireCooking #FineDiningAtHome #CateringWithFlavor #BoldCuisine #AwardWinningChef #BookNow #ChefLife
🔥 Main Course Spotlight 🔥 Carved Filet Mignon marinated in a chipotle adobo and cane sugar spice rub — bold, smoky, and tender. Paired with: 🌿 Charred asparagus with an herb emulsion 🥔 Golden potato & parsnip pomme 🍫 Mole negro made with charred Mexican chocolate and coffee 🌱 Finished with chives and rosemary Charred pearl onions in balsamic This dish was a moment of depth, flavor, and finesse on the plate. Every detail matters — and it shows. 📲 Now booking private dinners and events: www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #PrivateChefExperience #FiletMignon #MoleNegro #LuxuryCatering #GastronomyArt #CharredAsparagus #SanDiegoCaterer #FloridaChef #DinnerPartyGoals #FoodIsCulture #OpenFireCooking #FineDiningAtHome #CateringWithFlavor #BoldCuisine #AwardWinningChef #BookNow #ChefLife
? Third Course: Zucchini & Yellow Squash Ribbons in a light chicken consommé, topped with toasted pepitas, herb oil, and an edible flower — elegant, fresh, and soul-warming Calabacitas. Every plate tells a story. ? Book now at: www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #PrivateChefExperience #LuxuryDining #CateringWithHeart #TropicalCeviche #EdibleArt #CateringInStyle #ZucchiniRibbons #CevicheInCoconut #OpenFireCooking #AwardWinningChef #ChefLife #FoodIsArt #SanDiegoCaterer #FloridaChef #CateringElevated #EdibleFlowers #PlatedPerfection #BookYourEvent
🌼 Third Course: Zucchini & Yellow Squash Ribbons in a light chicken consommé, topped with toasted pepitas, herb oil, and an edible flower — elegant, fresh, and soul-warming Calabacitas. Every plate tells a story. 📲 Book now at: www.conchitaspersonalchefandcatering.com #ConchitasLLC #ChefJenn #PrivateChefExperience #LuxuryDining #CateringWithHeart #TropicalCeviche #EdibleArt #CateringInStyle #ZucchiniRibbons #CevicheInCoconut #OpenFireCooking #AwardWinningChef #ChefLife #FoodIsArt #SanDiegoCaterer #FloridaChef #CateringElevated #EdibleFlowers #PlatedPerfection #BookYourEvent
I was so caught up in the moment, I forgot to snap a pic of the first course — a bold, refreshing Caesar salad ?. But here's the second course: ✨ Ceviche de Chicharrón served in a coconut shell ? Featuring crispy pork, pickled red onions & radish, charred pineapple, a citrus-coconut vinaigrette, avocado, and finished with parsley and a silky herb oil emulsion. ? Book your next unforgettable event at: www.conchitaspersonalchefandcatering.com #ConchitasLLC #CevicheCourse #PrivateChefExperience #TropicalFlavors #ChefLife #OpenFireCooking #CateringWithLove #SanDiegoChef #FloridaCatering #FoodieExperience #ChefJenn #CoconutCeviche #CateringGoals #BoldFlavors #AwardWinningChef #GastronomyArt #ElevatedCuisine #ConchitasCatering #BookNow #LuxuryDining #FoodPresentation
I was so caught up in the moment, I forgot to snap a pic of the first course — a bold, refreshing Caesar salad 🥗. But here's the second course: ✨ Ceviche de Chicharrón served in a coconut shell 🌴 Featuring crispy pork, pickled red onions & radish, charred pineapple, a citrus-coconut vinaigrette, avocado, and finished with parsley and a silky herb oil emulsion. 📲 Book your next unforgettable event at: www.conchitaspersonalchefandcatering.com #ConchitasLLC #CevicheCourse #PrivateChefExperience #TropicalFlavors #ChefLife #OpenFireCooking #CateringWithLove #SanDiegoChef #FloridaCatering #FoodieExperience #ChefJenn #CoconutCeviche #CateringGoals #BoldFlavors #AwardWinningChef #GastronomyArt #ElevatedCuisine #ConchitasCatering #BookNow #LuxuryDining #FoodPresentation
Happy Clients make me so so Happy! And a squeaky clean kitchen at the end of it all. I am super super super grateful for this opportunity. I cannot wait to show yall my work! But it'll have to wait until tomorrow. Upping my game and showcasing chihuahua Mexico style cuisine in a refined way! I'm just proud of myself ????‍? I got a vision. Ill get better and better than yesterday. The work isn't over.. Tomorrow's open fire cooking rain or shine. Let's get it ? #HappyClients #ChefLife #GratefulHeart #RefinedMexicanCuisine #ChihuahuaStyle #PrivateChef #LiveFireCooking #OpenFireCuisine #CateringWithLove #MexicanFoodElevated #ConchitasLLC #MadScientistJenn #CulinaryArtist #RainOrShineCooking #ChefOnAMission #KitchenGoals #ChefGrind #LatinaChef #WomenInCulinary #ProudMoment #FoodWithPassion #CleanKitchenCrew #FoodArtistry #ChingonaChef
Happy Clients make me so so Happy! And a squeaky clean kitchen at the end of it all. I am super super super grateful for this opportunity. I cannot wait to show yall my work! But it'll have to wait until tomorrow. Upping my game and showcasing chihuahua Mexico style cuisine in a refined way! I'm just proud of myself 🥹🔥👩🏾‍🍳 I got a vision. Ill get better and better than yesterday. The work isn't over.. Tomorrow's open fire cooking rain or shine. Let's get it 🔥 #HappyClients #ChefLife #GratefulHeart #RefinedMexicanCuisine #ChihuahuaStyle #PrivateChef #LiveFireCooking #OpenFireCuisine #CateringWithLove #MexicanFoodElevated #ConchitasLLC #MadScientistJenn #CulinaryArtist #RainOrShineCooking #ChefOnAMission #KitchenGoals #ChefGrind #LatinaChef #WomenInCulinary #ProudMoment #FoodWithPassion #CleanKitchenCrew #FoodArtistry #ChingonaChef
? The voices in my head? They’re screaming “GO HARDER!” — and guess what? I listen. Back-to-back events? Bring them on. I’m fueled by passion, precision, and pure hustle. Every single dish. Every display. Every second of the experience — I pour my entire soul into it. ? The energy? Unmatched. ? The consistency? Locked in. ? The goal? To be the best caterer or private chef you’ve EVER had. I’m not just cooking — I’m creating unforgettable moments. If you’ve tasted it, you already know. If you haven’t? Now’s the time. ? Book now: www.conchitaspersonalchefandcatering.com Let’s make magic. Let’s make it delicious. ? Travel all USA and Internationally #ConchitasLLC #BookTheBest #PrivateChefLife #CateringWithHeart #EventGoals #MadScientistJenn #LiveFireQueen #CulinaryArtForChange #DetailsMatter #TeamConchitas @acina_musi
🔥 The voices in my head? They’re screaming “GO HARDER!” — and guess what? I listen. Back-to-back events? Bring them on. I’m fueled by passion, precision, and pure hustle. Every single dish. Every display. Every second of the experience — I pour my entire soul into it. 💥 The energy? Unmatched. 💥 The consistency? Locked in. 💥 The goal? To be the best caterer or private chef you’ve EVER had. I’m not just cooking — I’m creating unforgettable moments. If you’ve tasted it, you already know. If you haven’t? Now’s the time. 👉 Book now: www.conchitaspersonalchefandcatering.com Let’s make magic. Let’s make it delicious. 💫 Travel all USA and Internationally #ConchitasLLC #BookTheBest #PrivateChefLife #CateringWithHeart #EventGoals #MadScientistJenn #LiveFireQueen #CulinaryArtForChange #DetailsMatter #TeamConchitas @acina_musi
Pretty!!! ? @zenith_eventproductions.llc super grateful thank you for this opportunity! Finally able to collab haha @balloons_by_lori_b and @conchitas_llc thank you for your help Lori staging as always! @5elevenpalafox staff thank you for your help and kindness!
Pretty!!! 🍇 @zenith_eventproductions.llc super grateful thank you for this opportunity! Finally able to collab haha @balloons_by_lori_b and @conchitas_llc thank you for your help Lori staging as always! @5elevenpalafox staff thank you for your help and kindness!
Obsessed! @zenith_eventproductions.llc @conchitas_llc @balloons_by_lori_b @5elevenpalafox @just.ice.served
Obsessed! @zenith_eventproductions.llc @conchitas_llc @balloons_by_lori_b @5elevenpalafox @just.ice.served
Tonight, I had the honor of catering for a beautiful bride and groom — a celebration full of love, flavor, and collaboration! ?✨ Big thank you to Brooklyn Codes from @zenitheventproductions for trusting me with this special day, and to the groom’s wonderful family who traveled all the way from Louisiana to celebrate at @511.pensacola. ? This evening was a true team effort! I had the joy of working alongside my talented friend @balloons_by_lori_b to create a next-level charcuterie and appetizer spread. We also partnered with @just.ice.served to elevate our shrimp cocktail with crystal-clear ice sculptures that wowed the crowd. ?❄️ Every event is a reminder of how grateful I am to share ideas, build together, and bring unforgettable moments to life. Thank you for letting me be part of your love story. ❤️ www.conchitaspersonalchefandcatering.com #ConchitasLLC #PensacolaCatering #LuxuryCatering #CharcuterieGoals #ShrimpCocktailDisplay #WeddingCatering #NextLevelEvents #ChefLife #GratefulHeart #SupportLocal #ZenithEventProductions #BalloonsByLori #PensacolaWeddings #OpenFireChef #ConchitasExperience #CateringWithLove #pensacolaice #CollaborationOverCompetition #PensacolaBride #LouisianaMeetsFlorida #511Venue #FoodIsArt #ChefJennCooks
Tonight, I had the honor of catering for a beautiful bride and groom — a celebration full of love, flavor, and collaboration! 💍✨ Big thank you to Brooklyn Codes from @zenitheventproductions for trusting me with this special day, and to the groom’s wonderful family who traveled all the way from Louisiana to celebrate at @511.pensacola. 💐 This evening was a true team effort! I had the joy of working alongside my talented friend @balloons_by_lori_b to create a next-level charcuterie and appetizer spread. We also partnered with @just.ice.served to elevate our shrimp cocktail with crystal-clear ice sculptures that wowed the crowd. 🍤❄️ Every event is a reminder of how grateful I am to share ideas, build together, and bring unforgettable moments to life. Thank you for letting me be part of your love story. ❤️ www.conchitaspersonalchefandcatering.com #ConchitasLLC #PensacolaCatering #LuxuryCatering #CharcuterieGoals #ShrimpCocktailDisplay #WeddingCatering #NextLevelEvents #ChefLife #GratefulHeart #SupportLocal #ZenithEventProductions #BalloonsByLori #PensacolaWeddings #OpenFireChef #ConchitasExperience #CateringWithLove #pensacolaice #CollaborationOverCompetition #PensacolaBride #LouisianaMeetsFlorida #511Venue #FoodIsArt #ChefJennCooks
Tonight, I had the honor of catering for a beautiful bride and groom — a celebration full of love, flavor, and collaboration! ?✨ Big thank you to @zenith_eventproductions.llc for trusting me with this special day, and to the groom’s wonderful family who traveled all the way from Louisiana to celebrate LOVE! @5elevenpalafox ? This evening was a true team effort! I had the joy of working alongside my talented friend @balloonsbylori to create a next-level charcuterie and appetizer spread. We also partnered with @just.ice.served to elevate our shrimp cocktail with crystal-clear ice sculptures that wowed the crowd. ?❄️ Every event is a reminder of how grateful I am to share ideas, build together, and bring unforgettable moments to life. Thank you for letting me be part of your love story. ❤️ Book your next event here!!! www.conchitaspersonalchefandcatering.com #ConchitasLLC #PensacolaCatering #LuxuryCatering #CharcuterieGoals #ShrimpCocktailDisplay #WeddingCatering #NextLevelEvents #ChefLife #GratefulHeart #SupportLocal #ZenithEventProductions #BalloonsByLori #PensacolaWeddings #OpenFireChef #ConchitasExperience #CateringWithLove #pensacolaice #CollaborationOverCompetition #PensacolaBride #LouisianaMeetsFlorida #511Venue #FoodIsArt #ChefJennCooks
Tonight, I had the honor of catering for a beautiful bride and groom — a celebration full of love, flavor, and collaboration! 💍✨ Big thank you to @zenith_eventproductions.llc for trusting me with this special day, and to the groom’s wonderful family who traveled all the way from Louisiana to celebrate LOVE! @5elevenpalafox 💐 This evening was a true team effort! I had the joy of working alongside my talented friend @balloonsbylori to create a next-level charcuterie and appetizer spread. We also partnered with @just.ice.served to elevate our shrimp cocktail with crystal-clear ice sculptures that wowed the crowd. 🍤❄️ Every event is a reminder of how grateful I am to share ideas, build together, and bring unforgettable moments to life. Thank you for letting me be part of your love story. ❤️ Book your next event here!!! www.conchitaspersonalchefandcatering.com #ConchitasLLC #PensacolaCatering #LuxuryCatering #CharcuterieGoals #ShrimpCocktailDisplay #WeddingCatering #NextLevelEvents #ChefLife #GratefulHeart #SupportLocal #ZenithEventProductions #BalloonsByLori #PensacolaWeddings #OpenFireChef #ConchitasExperience #CateringWithLove #pensacolaice #CollaborationOverCompetition #PensacolaBride #LouisianaMeetsFlorida #511Venue #FoodIsArt #ChefJennCooks
? Last night’s Live Fire Carving Station Taco Bar was nothing short of AMAZING! I had the absolute honor of celebrating Cecilia Aguilar’s birthday ? — surrounded by her powerhouse businesses like Coco Events and the vibrant energy of La Michoacana P-cola in collaboration with Conchitas LLC. From the flames to the flavors, this celebration was full of community, culture, and pure joy. I’m beyond grateful for the opportunity to serve and always humbled by the support from my Pensacola family ?✨ ? Menu Highlights: Cowboy Ribeye Asado ? Al Pastor de Puerco with Charred Pineapple ? Fajita de Pollo Queso Fundido & Tortilla Chips ? Papas con Chorizo ? Frijoles Charros ? Red Mexican Rice ? Fruit & Cheese Cascade ?? Corn & Flour Tortillas Kids’ Meal: Chicken Tenders & Mac and Cheese ? ? Thank you again Cecilia and Coco Events — it was an honor to be part of the magic! ? Book your next celebration with Conchitas LLC www.conchitaspersonalchefandcatering.com #ConchitasLLC #LiveFireCooking #OpenFireTacoBar #CocoEvents #LaMichoacanaPcola #SupportSmallBusiness #PensacolaCatering #ChefLife #TacoBarParty #BirthdayCelebration #MadScientistJenn ¡Gracias por dejarme ser parte de esta celebración tan especial! #ConchitasLLC #CocoEvents #CumpleañosConSabor #TacoBar #ChefJennifer #FuegoVivo #ApoyaLocal
🔥 Last night’s Live Fire Carving Station Taco Bar was nothing short of AMAZING! I had the absolute honor of celebrating Cecilia Aguilar’s birthday 🎉 — surrounded by her powerhouse businesses like Coco Events and the vibrant energy of La Michoacana P-cola in collaboration with Conchitas LLC. From the flames to the flavors, this celebration was full of community, culture, and pure joy. I’m beyond grateful for the opportunity to serve and always humbled by the support from my Pensacola family 🙏✨ 🌮 Menu Highlights: Cowboy Ribeye Asado 🔥 Al Pastor de Puerco with Charred Pineapple 🍍 Fajita de Pollo Queso Fundido & Tortilla Chips 🧀 Papas con Chorizo 🥔 Frijoles Charros 🫘 Red Mexican Rice 🌶 Fruit & Cheese Cascade 🍓🧀 Corn & Flour Tortillas Kids’ Meal: Chicken Tenders & Mac and Cheese 💛 🎉 Thank you again Cecilia and Coco Events — it was an honor to be part of the magic! 📲 Book your next celebration with Conchitas LLC www.conchitaspersonalchefandcatering.com #ConchitasLLC #LiveFireCooking #OpenFireTacoBar #CocoEvents #LaMichoacanaPcola #SupportSmallBusiness #PensacolaCatering #ChefLife #TacoBarParty #BirthdayCelebration #MadScientistJenn ¡Gracias por dejarme ser parte de esta celebración tan especial! #ConchitasLLC #CocoEvents #CumpleañosConSabor #TacoBar #ChefJennifer #FuegoVivo #ApoyaLocal
Last night’s Live Fire Carving Station: Taco Bar, was nothing short of AMAZING! I had the absolute honor of celebrating Cecilia Aguilar’s birthday ? — surrounded by her powerhouse businesses like Coco Events and the vibrant energy of La Michoacana P-cola Venue space in collaboration with yours truly Conchitas LLC. From the flames to the flavors, this celebration was full of community, culture, and pure joy. I’m beyond grateful for the opportunity to serve and always humbled by the support ?✨ ? Menu Highlights: Cowboy Ribeye Asado ? Al Pastor de Puerco with Charred Pineapple ? Fajita de Pollo Queso Fundido & Tortilla Chips ? Papas con Chorizo ? Frijoles Charros ? Red Mexican Rice ? Fruit & Cheese Cascade ?? Corn & Flour Tortillas Kids’ Meal: Chicken Tenders & Mac and Cheese ? ? Thank you again Cecilia— it was an honor to be part of the magic! ? Book your next celebration with Conchitas LLC www.conchitaspersonalchefandcatering.com #ConchitasLLC #LiveFireCooking #OpenFireTacoBar #CocoEvents #LaMichoacanaPcola #SupportSmallBusiness #PensacolaCatering #ChefLife #TacoBarParty #BirthdayCelebration #MadScientistJenn ¡Gracias por dejarme ser parte de esta celebración tan especial! #ConchitasLLC #CocoEvents #CumpleañosConSabor #TacoBar #ChefJennifer #FuegoVivo #ApoyaLocal
Last night’s Live Fire Carving Station: Taco Bar, was nothing short of AMAZING! I had the absolute honor of celebrating Cecilia Aguilar’s birthday 🎉 — surrounded by her powerhouse businesses like Coco Events and the vibrant energy of La Michoacana P-cola Venue space in collaboration with yours truly Conchitas LLC. From the flames to the flavors, this celebration was full of community, culture, and pure joy. I’m beyond grateful for the opportunity to serve and always humbled by the support 🙏✨ 🌮 Menu Highlights: Cowboy Ribeye Asado 🔥 Al Pastor de Puerco with Charred Pineapple 🍍 Fajita de Pollo Queso Fundido & Tortilla Chips 🧀 Papas con Chorizo 🥔 Frijoles Charros 🫘 Red Mexican Rice 🌶 Fruit & Cheese Cascade 🍓🧀 Corn & Flour Tortillas Kids’ Meal: Chicken Tenders & Mac and Cheese 💛 🎉 Thank you again Cecilia— it was an honor to be part of the magic! 📲 Book your next celebration with Conchitas LLC www.conchitaspersonalchefandcatering.com #ConchitasLLC #LiveFireCooking #OpenFireTacoBar #CocoEvents #LaMichoacanaPcola #SupportSmallBusiness #PensacolaCatering #ChefLife #TacoBarParty #BirthdayCelebration #MadScientistJenn ¡Gracias por dejarme ser parte de esta celebración tan especial! #ConchitasLLC #CocoEvents #CumpleañosConSabor #TacoBar #ChefJennifer #FuegoVivo #ApoyaLocal
? Planning a summer event? Let Chef Jennifer and Conchita's Personal Chef & Catering craft a truly unique experience for you! From creative open-fire cooking to custom menus bursting with fresh, local ingredients, every bite is designed to impress. Whether it’s an intimate gathering or a high-profile celebration, our artistic food displays and warm, inviting ambiance make your special occasion unforgettable. Connect with us – we love bringing your food ideas to life! ?✨ Ready to elevate your event? Reach out anytime for questions or to start planning. #SummerCatering #EventFoodie #FreshFlavors #PersonalChefLife #UniqueDiningExperience
🎉 Planning a summer event? Let Chef Jennifer and Conchita's Personal Chef & Catering craft a truly unique experience for you! From creative open-fire cooking to custom menus bursting with fresh, local ingredients, every bite is designed to impress. Whether it’s an intimate gathering or a high-profile celebration, our artistic food displays and warm, inviting ambiance make your special occasion unforgettable. Connect with us – we love bringing your food ideas to life! 🌿✨ Ready to elevate your event? Reach out anytime for questions or to start planning. #SummerCatering #EventFoodie #FreshFlavors #PersonalChefLife #UniqueDiningExperience
The tone for Summer Solstice is warm, celebratory, inspiring, and inviting — capturing the energy of the longest day and outdoor flavor. Happy Summer Solstice! ☀️ Tonight we celebrate the longest day of the year with flavors kissed by open fire and the magic of fresh, seasonal ingredients. Here’s to sunny moments and unforgettable gatherings! ??? #SummerSolstice #OpenFireCooking #SeasonalEats #FoodArt #CelebrateSummer
The tone for Summer Solstice is warm, celebratory, inspiring, and inviting — capturing the energy of the longest day and outdoor flavor. Happy Summer Solstice! ☀️ Tonight we celebrate the longest day of the year with flavors kissed by open fire and the magic of fresh, seasonal ingredients. Here’s to sunny moments and unforgettable gatherings! 🔥🌿🍷 #SummerSolstice #OpenFireCooking #SeasonalEats #FoodArt #CelebrateSummer
Super thankful to my client Shaunda for trusting me on this retirement celebration with a dessert display. She was one of the first to book me for 2025!!! I am so so grateful. Congratulations and Thank you for your service MSgt Elie!! God bless you all. ❤️ Book now: www.conchitaspersonalchefandcatering.com Another Beautiful Collab with Lori Balloon Gift Happy Retirement and Florals by @balloons_by_lori_b #Retirement #Thankyouforyourservice #desserttable #sweettreats #catering #foodart #cheflife
Super thankful to my client Shaunda for trusting me on this retirement celebration with a dessert display. She was one of the first to book me for 2025!!! I am so so grateful. Congratulations and Thank you for your service MSgt Elie!! God bless you all. ❤️ Book now: www.conchitaspersonalchefandcatering.com Another Beautiful Collab with Lori Balloon Gift Happy Retirement and Florals by @balloons_by_lori_b #Retirement #Thankyouforyourservice #desserttable #sweettreats #catering #foodart #cheflife
Super thankful to my client Shaunda for trusting me on this retirement celebration with a dessert display. She was one of the first to book me for 2025!!! I am so so grateful. Congratulations and Thank you for your service MSgt Elie!! God bless you all. ❤️ Book now: www.conchitaspersonalchefandcatering.com Another Beautiful Collab with Lori Balloon Gift Happy Retirement and Florals by @balloons_by_lori_b #Retirement #Thankyouforyourservice #desserttable #sweettreats #catering #foodart #cheflife
Super thankful to my client Shaunda for trusting me on this retirement celebration with a dessert display. She was one of the first to book me for 2025!!! I am so so grateful. Congratulations and Thank you for your service MSgt Elie!! God bless you all. ❤️ Book now: www.conchitaspersonalchefandcatering.com Another Beautiful Collab with Lori Balloon Gift Happy Retirement and Florals by @balloons_by_lori_b #Retirement #Thankyouforyourservice #desserttable #sweettreats #catering #foodart #cheflife
?✨ Ever wondered how basic kitchen ingredients turn into culinary magic? The Mad Scientist Jenn Show reveals the science behind food textures and reactions that you can try at home with your kids! ? Did you know that adding a pinch of baking soda to acidic fruit juice causes a fizzy release of carbon dioxide? It's a safe, edible way to demonstrate acid-base reactions. ?‍? Fun fact for summer: Did you know that freezing speeds up starch retrogradation, which is why leftover bread gets stale faster once frozen? Now you know why fresh is best! Here’s a quick DIY experiment to try with your kids: ? Make your own candy crystals using sugar, water, and food coloring. Watch the crystallization process happen over a week and explain how molecules bond to form yummy crystals! Science + Food = FUN, and a perfect summer activity to keep little minds curious and creative! #FoodScienceFun #KidsExperiments #MadScientistJenn #STEMeducation #SummerLearning
🧪✨ Ever wondered how basic kitchen ingredients turn into culinary magic? The Mad Scientist Jenn Show reveals the science behind food textures and reactions that you can try at home with your kids! 🥄 Did you know that adding a pinch of baking soda to acidic fruit juice causes a fizzy release of carbon dioxide? It's a safe, edible way to demonstrate acid-base reactions. 👩‍🔬 Fun fact for summer: Did you know that freezing speeds up starch retrogradation, which is why leftover bread gets stale faster once frozen? Now you know why fresh is best! Here’s a quick DIY experiment to try with your kids: 🍋 Make your own candy crystals using sugar, water, and food coloring. Watch the crystallization process happen over a week and explain how molecules bond to form yummy crystals! Science + Food = FUN, and a perfect summer activity to keep little minds curious and creative! #FoodScienceFun #KidsExperiments #MadScientistJenn #STEMeducation #SummerLearning
#ᴍᴀᴋᴇɪᴛʜᴀᴘᴘᴇɴ #cheflife #firequeen #conchitas #openfire
#ᴍᴀᴋᴇɪᴛʜᴀᴘᴘᴇɴ #cheflife #firequeen #conchitas #openfire
Do good things. ❤️? Amazing community and support. @madscientistjenn_ @baldwincountyresourcesllc @fox10news @orangebeachpd @orangebeachfiredept @conchitas_llc This community is amazing. Please read ? #TateStrong https://gofund.me/eada9564 https://www.fox10tv.com/2025/06/19/gulf-shoresob-community-provides-memorable-vacation-kentucky-boy-battling-rare-bone-cancer/ Super grateful I was able to be a part of making a day super special for Tate and his family with a fun science show. Much love and continued prayers. Thank you Lillian and Alabama Businesses for raising awareness and sharing and loving on this amazing family.
Do good things. ❤️🙏 Amazing community and support. @madscientistjenn_ @baldwincountyresourcesllc @fox10news @orangebeachpd @orangebeachfiredept @conchitas_llc This community is amazing. Please read 🙏 #TateStrong https://gofund.me/eada9564 https://www.fox10tv.com/2025/06/19/gulf-shoresob-community-provides-memorable-vacation-kentucky-boy-battling-rare-bone-cancer/ Super grateful I was able to be a part of making a day super special for Tate and his family with a fun science show. Much love and continued prayers. Thank you Lillian and Alabama Businesses for raising awareness and sharing and loving on this amazing family.
? Summer vibes call for bold flavors and unforgettable experiences! At Conchita's Personal Chef & Catering, Chef Jennifer brings the art of open fire cooking right to your celebrations — perfect for sunny gatherings, classy soirées, or a chic outdoor buffet. Imagine fresh, vibrant dishes kissed by the flames, crafted just for you and your guests. From custom menus that showcase the season’s best to live carving stations and exquisite open fire charcuterie boards, every event becomes a culinary journey. Hosting a special occasion this summer? Let’s make it legendary with a personalized, warm, and creative menu that matches your style and the moment. Elevate your event with fresh ingredients, artistic plating, and that intimate touch only Conchita’s can deliver. ? Ready to fire up your next gathering? Reach out and let’s create something extraordinary together! www.conchitaspersonalchefandcatering.com #SummerCatering #OpenFireCooking #PersonalChefLife #EventCatering #CulinaryArtistry
🌞 Summer vibes call for bold flavors and unforgettable experiences! At Conchita's Personal Chef & Catering, Chef Jennifer brings the art of open fire cooking right to your celebrations — perfect for sunny gatherings, classy soirées, or a chic outdoor buffet. Imagine fresh, vibrant dishes kissed by the flames, crafted just for you and your guests. From custom menus that showcase the season’s best to live carving stations and exquisite open fire charcuterie boards, every event becomes a culinary journey. Hosting a special occasion this summer? Let’s make it legendary with a personalized, warm, and creative menu that matches your style and the moment. Elevate your event with fresh ingredients, artistic plating, and that intimate touch only Conchita’s can deliver. 🔥 Ready to fire up your next gathering? Reach out and let’s create something extraordinary together! www.conchitaspersonalchefandcatering.com #SummerCatering #OpenFireCooking #PersonalChefLife #EventCatering #CulinaryArtistry
☀️ Summer is here and it's the perfect time to elevate your gatherings with Conchita's award-winning personal chef service! Imagine sipping your favorite drink while Chef Jennifer crafts a custom menu just for your event — fresh, artistic, and bursting with flavor. Whether it’s an intimate dinner or a grand celebration, let us bring that warm, creative kitchen magic right to you. Book now and make your summer events truly unforgettable! ?✨ Explore the magic: https://conchitaspersonalchefandcatering.com/contact-us #SummerEvents #PersonalChef #CateringMagic #CustomMenus #ConchitasChef
☀️ Summer is here and it's the perfect time to elevate your gatherings with Conchita's award-winning personal chef service! Imagine sipping your favorite drink while Chef Jennifer crafts a custom menu just for your event — fresh, artistic, and bursting with flavor. Whether it’s an intimate dinner or a grand celebration, let us bring that warm, creative kitchen magic right to you. Book now and make your summer events truly unforgettable! 🍴✨ Explore the magic: https://conchitaspersonalchefandcatering.com/contact-us #SummerEvents #PersonalChef #CateringMagic #CustomMenus #ConchitasChef
? Ever wondered how live fire cooking can transform your dining experience? At Conchita's, Chef Jennifer uses controlled open flames not just to cook, but to create edible art! ?? ✨ Here’s a fiery secret: controlling the flame temperature precisely ensures meats and vegetables retain their juices and develop that perfect smoky char without overcooking. ? The technique? Using live fire-controlled carving stations, the heat is dynamically adjusted while carving right before your eyes — preserving tenderness and flavor at every slice. ? Plus, seasoning and marinating times are tweaked based on the fire's heat intensity, something most people don't realize affects taste profoundly. Next time you savor a meal from a carving station, remember – it’s a live performance blending culinary skill and fire mastery! #LiveFireCooking #CulinaryArt #PersonalChefLife #FoodScience #EventDiningExperience
🔥 Ever wondered how live fire cooking can transform your dining experience? At Conchita's, Chef Jennifer uses controlled open flames not just to cook, but to create edible art! 🎨🍴 ✨ Here’s a fiery secret: controlling the flame temperature precisely ensures meats and vegetables retain their juices and develop that perfect smoky char without overcooking. 🍖 The technique? Using live fire-controlled carving stations, the heat is dynamically adjusted while carving right before your eyes — preserving tenderness and flavor at every slice. 🌿 Plus, seasoning and marinating times are tweaked based on the fire's heat intensity, something most people don't realize affects taste profoundly. Next time you savor a meal from a carving station, remember – it’s a live performance blending culinary skill and fire mastery! #LiveFireCooking #CulinaryArt #PersonalChefLife #FoodScience #EventDiningExperience
? Hey food lovers! As we're deep into June and the perfect summer party season, you might wonder how to make your gatherings extra special. Here’s a fun foodie fact: Did you know that the way food is presented can totally change your guests’ experience? Foods arranged with care and creativity don’t just look stunning — they actually enhance taste perception and mood! ? Think about those beautiful charcuterie boards shaped like rose bouquets or colorful bite-sized appetizers that double as edible art. This isn’t just for show—it helps set the vibe and makes your event unforgettable. Whether you’re hosting a BBQ for the Fourth of July or an intimate garden wedding, mixing vibrant colors, seasonal fruits, and edible flowers can wow your guests. Plus, summer is the best time to incorporate fresh local produce and light, refreshing salads that feel right for the heat. Not only does this up your hosting game, but it also boosts that fresh feeling we all crave in warmer months. So next time you plan a party, remember it’s not just what you serve but how you serve it that creates memories. Stay creative, enjoy your summer celebrations, and remember—food presentation is an art form everyone can enjoy! ?? #SummerVibes #FoodArt #PartyTips #CreativeCatering #FreshFlavors
🌞 Hey food lovers! As we're deep into June and the perfect summer party season, you might wonder how to make your gatherings extra special. Here’s a fun foodie fact: Did you know that the way food is presented can totally change your guests’ experience? Foods arranged with care and creativity don’t just look stunning — they actually enhance taste perception and mood! 🍓 Think about those beautiful charcuterie boards shaped like rose bouquets or colorful bite-sized appetizers that double as edible art. This isn’t just for show—it helps set the vibe and makes your event unforgettable. Whether you’re hosting a BBQ for the Fourth of July or an intimate garden wedding, mixing vibrant colors, seasonal fruits, and edible flowers can wow your guests. Plus, summer is the best time to incorporate fresh local produce and light, refreshing salads that feel right for the heat. Not only does this up your hosting game, but it also boosts that fresh feeling we all crave in warmer months. So next time you plan a party, remember it’s not just what you serve but how you serve it that creates memories. Stay creative, enjoy your summer celebrations, and remember—food presentation is an art form everyone can enjoy! 🍉🎉 #SummerVibes #FoodArt #PartyTips #CreativeCatering #FreshFlavors
?Exciting news! I’m officially expanding to California! ?✨ While I’ll still travel across the U.S.A and Internationally for select events and retreats, my new home-base will be in California and keeping Florida as well. @madscientistjenn_ and @conchitas_llc can't wait to meet you! I am now accepting New Clients and Collaborations for January 2026. PROFESSIONAL SUMMARY Creative and high-energy award-winning chef with a passion for bold flavors, cultural storytelling, and open fire cooking. Founder of Conchitas Personal Chef & Catering LLC, delivering unforgettable culinary experiences through curated menus, luxury events, science-themed entertainment, and mobile live-fire cuisine. Known for captivating both children and adults through immersive “Mad Scientist Jenn” shows and high-end collaborative dining concepts like Ember & Spice. Military spouse and community-driven entrepreneur with a flair for innovation, education, and hospitality. ? AWARDS & RECOGNITION 2025 • WSRE/PBS Wine and Food Classic – 1st Place People’s Choice & 1st Place Celebrity Judges Vote (Historic Win) • Best Chef & Best Caterer – Community Awards • Woman of the Year Chef Category Scarlett 2024 • WSRE/PBS People’s Choice Award – Represented Celebrity Chef Pati Jinich with 300+ votes • Valerie’s House
📢Exciting news! I’m officially expanding to California! 🌴✨ While I’ll still travel across the U.S.A and Internationally for select events and retreats, my new home-base will be in California and keeping Florida as well. @madscientistjenn_ and @conchitas_llc can't wait to meet you! I am now accepting New Clients and Collaborations for January 2026. PROFESSIONAL SUMMARY Creative and high-energy award-winning chef with a passion for bold flavors, cultural storytelling, and open fire cooking. Founder of Conchitas Personal Chef & Catering LLC, delivering unforgettable culinary experiences through curated menus, luxury events, science-themed entertainment, and mobile live-fire cuisine. Known for captivating both children and adults through immersive “Mad Scientist Jenn” shows and high-end collaborative dining concepts like Ember & Spice. Military spouse and community-driven entrepreneur with a flair for innovation, education, and hospitality. 🏆 AWARDS & RECOGNITION 2025 • WSRE/PBS Wine and Food Classic – 1st Place People’s Choice & 1st Place Celebrity Judges Vote (Historic Win) • Best Chef & Best Caterer – Community Awards • Woman of the Year Chef Category Scarlett 2024 • WSRE/PBS People’s Choice Award – Represented Celebrity Chef Pati Jinich with 300+ votes • Valerie’s House "Cocktail for a Cause” – 1st Place Winner • Best Chef & Caterer VIP 2023 • Blue Angels Family Fun Day – Plaque & Monetary Recognition for Catering Entire Squadron • VIP Pensacola Magazine – Best Catering Company 🍽️ CULINARY SPECIALTIES Open Fire Cooking & Live Carving Stations Luxury Plated Dinners & Upscale Events Mobile Catering & Pop-Up Experiences Taco Bars, Charcuterie Grazing Tables Private Chef Services & Weddings (20–300+ Guests) Sushi Platters, Custom Menus, Branded Experiences Science-Infused Food Entertainment for Kids & Adults 🧪 MAD SCIENTIST JENN – BRAND Founder & Performer of immersive culinary science shows for all ages. Events include: LN2 Ice Cream Stations Dry Ice Smoky Punch & Color-Changing Cocktails Edible Slime Labs & Dragon’s Breath Popcorn And so much more! See more www.conchitaspersonalchefandcatering.com @madscientistjenn_ @conchitas_llc
? Junior Chef Academy Recap! ?️??‍? This week, our little chefs went wild with creativity and built their very own Edible Lake — perfect for a camping adventure! ⛺? We crafted: ? A mushroom made from fruit ⛵ A boat (with a cheesy sail!) ? Edible rocks using yogurt raisins & chocolate! Beyond the fun, we learned the importance of handwashing, asking great questions, and how to follow along step-by-step with Chef Jenn. ?‍?✨ ?️ Join us every Wednesday at @asweetpartyfl for all-new Junior Chef Academy classes. Each week brings new recipes, fun lessons, and delicious memories and sign up for summer camp and Creative Studio! ?️ Sign up now: https://www.asweetparty.com/booknow ?‍?? Where little hands create BIG flavor! #JuniorChefAcademy #ConchitasLLC #ASweetParty #KidsCookingClass #PensacolaMoms #CreativeKids #ChefJenn #EdibleArt #CampfireVibes #CookingWithKids #FoodIsFun #LittleChefsBigDreams #GratefulHeart #EdibleLakeAdventure
🚨 Junior Chef Academy Recap! 🍽️🧒👩‍🍳 This week, our little chefs went wild with creativity and built their very own Edible Lake — perfect for a camping adventure! ⛺🌊 We crafted: 🍄 A mushroom made from fruit ⛵ A boat (with a cheesy sail!) 🪨 Edible rocks using yogurt raisins & chocolate! Beyond the fun, we learned the importance of handwashing, asking great questions, and how to follow along step-by-step with Chef Jenn. 👩‍🍳✨ 🗓️ Join us every Wednesday at @asweetpartyfl for all-new Junior Chef Academy classes. Each week brings new recipes, fun lessons, and delicious memories and sign up for summer camp and Creative Studio! 🎟️ Sign up now: https://www.asweetparty.com/booknow 👩‍🍳🍓 Where little hands create BIG flavor! #JuniorChefAcademy #ConchitasLLC #ASweetParty #KidsCookingClass #PensacolaMoms #CreativeKids #ChefJenn #EdibleArt #CampfireVibes #CookingWithKids #FoodIsFun #LittleChefsBigDreams #GratefulHeart #EdibleLakeAdventure
Thank you so much @robinangellphoto https://robinangell.shootproof.com/ For sharing these captures and our clients Alla and Matthew Clark again for trusting @alcl0003 @conchitas_llc Please check out her page. Robin Angell is a natural light photographer with nearly 12 years of experience, specializing in capturing heartfelt moments for families and military events. As a mom of three and a military spouse, she understands the importance of preserving fleeting memories. She offers custom portrait sessions—from newborns and maternity to retirements and homecomings—and delivers images within about two weeks (longer during peak season). Robin also recommends professional printing to ensure top-quality results. Conchitas Experience: www.conchitaspersonalchefandcatering.com
Thank you so much @robinangellphoto https://robinangell.shootproof.com/ For sharing these captures and our clients Alla and Matthew Clark again for trusting @alcl0003 @conchitas_llc Please check out her page. Robin Angell is a natural light photographer with nearly 12 years of experience, specializing in capturing heartfelt moments for families and military events. As a mom of three and a military spouse, she understands the importance of preserving fleeting memories. She offers custom portrait sessions—from newborns and maternity to retirements and homecomings—and delivers images within about two weeks (longer during peak season). Robin also recommends professional printing to ensure top-quality results. Conchitas Experience: www.conchitaspersonalchefandcatering.com
? www.conchitaspersonalchefandcatering.com Catering by Chef Jennifer @conchitas_llc Venue: @loftatthemercantile
🥰 www.conchitaspersonalchefandcatering.com Catering by Chef Jennifer @conchitas_llc Venue: @loftatthemercantile
A heartfelt thank you to Rhonda for trusting me with the honor of catering her daughter-in-law’s baby shower! ?? It means the world to have your support, and I’m so happy to hear that family and friends enjoyed everything. Congratulations to your growing family — moments like these deserve delicious memories. I look forward to serving you all again in the future! ?✨ Planning a celebration? Let me bring the flavor and magic to your next event! ? Book now at www.conchitaspersonalchefandcatering.com #ConchitasCatering #PrivateChefExperience #BabyShowerCatering #PensacolaEvents #GulfCoastCaterer #FamilyCelebrations #CateringWithLove #ChefJennLowry #BookNow #SupportLocalBusinesses #LiveFireChef #CateringThatWows
A heartfelt thank you to Rhonda for trusting me with the honor of catering her daughter-in-law’s baby shower! 💕👶 It means the world to have your support, and I’m so happy to hear that family and friends enjoyed everything. Congratulations to your growing family — moments like these deserve delicious memories. I look forward to serving you all again in the future! 🍼✨ Planning a celebration? Let me bring the flavor and magic to your next event! 📲 Book now at www.conchitaspersonalchefandcatering.com #ConchitasCatering #PrivateChefExperience #BabyShowerCatering #PensacolaEvents #GulfCoastCaterer #FamilyCelebrations #CateringWithLove #ChefJennLowry #BookNow #SupportLocalBusinesses #LiveFireChef #CateringThatWows
www.conchitaspersonalchefandcatering.com
www.conchitaspersonalchefandcatering.com
A little Sneak Peek of today's Babyshower ❤️? www.conchitaspersonalchefandcatering.com
A little Sneak Peek of today's Babyshower ❤️🌸 www.conchitaspersonalchefandcatering.com
Congratulations CDR Clark! ?? Happy Retirement and THANK YOU for your 20 years of dedicated service! ? May God continue to bless you and your family in this next chapter. It was an honor to be part of your celebration and to help cater such a special moment. On the menu: ? Chicken Kebabs ? Brisket Sliders ? Gruyère-Stuffed Mushrooms with Shrimp & Bacon ? A beautiful Charcuterie Spread Thank you Alla and Matthew for trusting @Conchitas_llc and supporting #milspouseowned business with your retirement ceremony. Wishing you all the joy and rest you’ve earned! ?✨ www.conchitaspersonalchefandcatering.com #RetirementCelebration #ThankYouForYourService #MilitaryRetirement #ConchitasLLC #CharcuterieLove #VeteranStrong #PensacolaCatering #RetirementPartyVibes #GourmetCatering #foodwithheart❤️ @alcl0003
Congratulations CDR Clark! 🇺🇸 Happy Retirement and THANK YOU for your 20 years of dedicated service! 🙏 May God continue to bless you and your family in this next chapter. It was an honor to be part of your celebration and to help cater such a special moment. On the menu: 🍢 Chicken Kebabs 🥩 Brisket Sliders 🦐 Gruyère-Stuffed Mushrooms with Shrimp & Bacon 🧀 A beautiful Charcuterie Spread Thank you Alla and Matthew for trusting @Conchitas_llc and supporting #milspouseowned business with your retirement ceremony. Wishing you all the joy and rest you’ve earned! 💙✨ www.conchitaspersonalchefandcatering.com #RetirementCelebration #ThankYouForYourService #MilitaryRetirement #ConchitasLLC #CharcuterieLove #VeteranStrong #PensacolaCatering #RetirementPartyVibes #GourmetCatering #foodwithheart❤️ @alcl0003
Congratulations CDR Clark! ?? Happy Retirement and THANK YOU for your 20 years of dedicated service! ? May God continue to bless you and your family in this next chapter. It was an honor to be part of your celebration and to help cater such a special moment. On the menu: ? Chicken Kebabs ? Brisket Sliders ? Gruyère-Stuffed Mushrooms with Shrimp & Bacon ? A beautiful Charcuterie Spread Thank you Alla and Matthew for trusting @Conchitas_llc and supporting #milspouseowned business with your retirement ceremony. Wishing you all the joy and rest you’ve earned! ?✨ www.conchitaspersonalchefandcatering.com #RetirementCelebration #ThankYouForYourService #MilitaryRetirement #ConchitasLLC #CharcuterieLove #VeteranStrong #PensacolaCatering #RetirementPartyVibes #GourmetCatering #foodwithheart❤️ @alcl0003
Congratulations CDR Clark! 🇺🇸 Happy Retirement and THANK YOU for your 20 years of dedicated service! 🙏 May God continue to bless you and your family in this next chapter. It was an honor to be part of your celebration and to help cater such a special moment. On the menu: 🍢 Chicken Kebabs 🥩 Brisket Sliders 🦐 Gruyère-Stuffed Mushrooms with Shrimp & Bacon 🧀 A beautiful Charcuterie Spread Thank you Alla and Matthew for trusting @Conchitas_llc and supporting #milspouseowned business with your retirement ceremony. Wishing you all the joy and rest you’ve earned! 💙✨ www.conchitaspersonalchefandcatering.com #RetirementCelebration #ThankYouForYourService #MilitaryRetirement #ConchitasLLC #CharcuterieLove #VeteranStrong #PensacolaCatering #RetirementPartyVibes #GourmetCatering #foodwithheart❤️ @alcl0003
Happy clients make me so happy! This is what it's all about! Congrats CDR!
Happy clients make me so happy! This is what it's all about! Congrats CDR!
WOW! What an awesome day at @asweetparty_ A Sweet Party! ? Thank you so much for having me, Chef Jennifer Lowry of @conchitas_llc to host a FULL HOUSE Junior Chef Academy class! ?‍?? Today’s lesson? Fruit Carvings & Watermelon Cupcakes! ??? The kids learned everything from knife safety and melon balling to crafting delicious edible art—and let me tell you, they nailed it! ??? A+ to every single Junior Chef who brought their creativity and big smiles to the kitchen today. ✨ We had so much fun turning simple fruit into masterpieces! This program keeps growing every week, and we love seeing new faces in class! ?? Don’t miss out—grab your spot now: ? https://www.asweetparty.com/booknow #staytuned for the next Mad Scientist Show Luau to coming right up ! @madscientistjenn_ #JuniorChefAcademy #FruitCarvingFun #WatermelonCupcakes #ChefJenn #ConchitasLLC #ASweetParty #KidsInTheKitchen #PensacolaMoms #CreativeKidsCooking #EdibleArt #CookingWithKids #STEMandSnacks #ChefLife #BookNow #FamilyFunPensacola
WOW! What an awesome day at @asweetparty_ A Sweet Party! 🎉 Thank you so much for having me, Chef Jennifer Lowry of @conchitas_llc to host a FULL HOUSE Junior Chef Academy class! 👩‍🍳🍉 Today’s lesson? Fruit Carvings & Watermelon Cupcakes! 🍓🍉🧁 The kids learned everything from knife safety and melon balling to crafting delicious edible art—and let me tell you, they nailed it! 🥇🔪🍴 A+ to every single Junior Chef who brought their creativity and big smiles to the kitchen today. ✨ We had so much fun turning simple fruit into masterpieces! This program keeps growing every week, and we love seeing new faces in class! 🍍🎨 Don’t miss out—grab your spot now: 👉 https://www.asweetparty.com/booknow #staytuned for the next Mad Scientist Show Luau to coming right up ! @madscientistjenn_ #JuniorChefAcademy #FruitCarvingFun #WatermelonCupcakes #ChefJenn #ConchitasLLC #ASweetParty #KidsInTheKitchen #PensacolaMoms #CreativeKidsCooking #EdibleArt #CookingWithKids #STEMandSnacks #ChefLife #BookNow #FamilyFunPensacola
Menu: ?Live Fire Carving Station? ?shrimp skewers-mojo marinade ?Herb Crust Lamb Lollipops ?Smoked Cowboy Ribeye ? lobster tail- mojo marinade ?smoked butternut squash guaciale maple bacon jam ?roasted black garlic, potatoes ?Caesar Salad ?Charcuterie Graze table ?Smoked salmon firecracker with japanese bbq, avocado, jalapeño ?Vol au vent whipped cream cheese, fig chili jam, and prosciutto crisp ?Chimichurri, Rolls and Butter! ✨Book your Conchitas_llc experience TODAY️✨️ www.conchitaspersonalchefandcatering.com #GrandOpening #PensacolaEvents #FortWaltonBeach #PensacolaCatering #FloridaEvents #LiveFireCooking #FoodOnFire #CarvingStation #LuxuryCatering #ChefLife #OpenFireChef #GrillGoals #FireAndFlavor #ConchitasLLC #PrivateChefExperience #CateringWithStyle #BookConchitas #EpicEats #ChefJennifer #GulfCoastCatering #EventCatering #FoodArt #ShowStoppingFood #SeafoodDisplay #CharcuterieGoals #GourmetExperience #PlatedPerfection #EdibleElegance #smallbusinessbigdreams
Menu: 🔥Live Fire Carving Station🔥 🦐shrimp skewers-mojo marinade 🍗Herb Crust Lamb Lollipops 🥩Smoked Cowboy Ribeye 🦞 lobster tail- mojo marinade 🍠smoked butternut squash guaciale maple bacon jam 🥔roasted black garlic, potatoes 🥗Caesar Salad 🧀Charcuterie Graze table 🐟Smoked salmon firecracker with japanese bbq, avocado, jalapeño 🌶Vol au vent whipped cream cheese, fig chili jam, and prosciutto crisp 🌿Chimichurri, Rolls and Butter! ✨Book your Conchitas_llc experience TODAY️✨️ www.conchitaspersonalchefandcatering.com #GrandOpening #PensacolaEvents #FortWaltonBeach #PensacolaCatering #FloridaEvents #LiveFireCooking #FoodOnFire #CarvingStation #LuxuryCatering #ChefLife #OpenFireChef #GrillGoals #FireAndFlavor #ConchitasLLC #PrivateChefExperience #CateringWithStyle #BookConchitas #EpicEats #ChefJennifer #GulfCoastCatering #EventCatering #FoodArt #ShowStoppingFood #SeafoodDisplay #CharcuterieGoals #GourmetExperience #PlatedPerfection #EdibleElegance #smallbusinessbigdreams
Menu: ?Live Fire Carving Station? ?shrimp skewers-mojo marinade ?Herb Crust Lamb Lollipops ?Smoked Cowboy Ribeye ? lobster tail- mojo marinade ?smoked butternut squash guaciale maple bacon jam ?roasted black garlic, potatoes ?Caesar Salad ?Charcuterie Graze table ?Smoked salmon firecracker with japanese bbq, avocado, jalapeño ?Vol au vent whipped cream cheese, fig chili jam, and prosciutto crisp ?Chimichurri, Rolls and Butter! ✨Book your Conchitas_llc experience TODAY️✨️ www.conchitaspersonalchefandcatering.com #GrandOpening #PensacolaEvents #FortWaltonBeach #PensacolaCatering #FloridaEvents #LiveFireCooking #FoodOnFire #CarvingStation #LuxuryCatering #ChefLife #OpenFireChef #GrillGoals #FireAndFlavor #ConchitasLLC #PrivateChefExperience #CateringWithStyle #BookConchitas #EpicEats #ChefJennifer #GulfCoastCatering #EventCatering #FoodArt #ShowStoppingFood #SeafoodDisplay #CharcuterieGoals #GourmetExperience #PlatedPerfection #EdibleElegance #smallbusinessbigdreams
Menu: 🔥Live Fire Carving Station🔥 🦐shrimp skewers-mojo marinade 🍗Herb Crust Lamb Lollipops 🥩Smoked Cowboy Ribeye 🦞 lobster tail- mojo marinade 🍠smoked butternut squash guaciale maple bacon jam 🥔roasted black garlic, potatoes 🥗Caesar Salad 🧀Charcuterie Graze table 🐟Smoked salmon firecracker with japanese bbq, avocado, jalapeño 🌶Vol au vent whipped cream cheese, fig chili jam, and prosciutto crisp 🌿Chimichurri, Rolls and Butter! ✨Book your Conchitas_llc experience TODAY️✨️ www.conchitaspersonalchefandcatering.com #GrandOpening #PensacolaEvents #FortWaltonBeach #PensacolaCatering #FloridaEvents #LiveFireCooking #FoodOnFire #CarvingStation #LuxuryCatering #ChefLife #OpenFireChef #GrillGoals #FireAndFlavor #ConchitasLLC #PrivateChefExperience #CateringWithStyle #BookConchitas #EpicEats #ChefJennifer #GulfCoastCatering #EventCatering #FoodArt #ShowStoppingFood #SeafoodDisplay #CharcuterieGoals #GourmetExperience #PlatedPerfection #EdibleElegance #smallbusinessbigdreams
Pro Window and Door Distributors ***Pensacola BLVD**** Thank you for having me! And Congratulations on your Grand Opening in Pensacola! ?? Beautiful showroom! Check them out! Pro Window and Door Distributors 8290 PENSACOLA BLVD PENSACOLA, FL 32534 https://www.prowindowanddoor.com/ Menu: ?Live Fire Carving Station? ?shrimp skewers-mojo marinade ?Herb Crust Lamb Lollipops ?Smoked Cowboy Ribeye ? lobster tail- mojo marinade ?smoked butternut squash guaciale maple bacon jam ?roasted black garlic, potatoes ?Caesar Salad ?Charcuterie Graze table ?Smoked salmon firecracker with japanese bbq, avocado, jalapeño ?Vol au vent whipped cream cheese, fig chili jam, and prosciutto crisp ?Chimichurri, Rolls and Butter! ✨Book your Conchitas_llc experience TODAY️✨️ www.conchitaspersonalchefandcatering.com #GrandOpening #PensacolaEvents #FortWaltonBeach #PensacolaCatering #FloridaEvents #LiveFireCooking #FoodOnFire #CarvingStation #LuxuryCatering #ChefLife #OpenFireChef #GrillGoals #FireAndFlavor #ConchitasLLC #PrivateChefExperience #CateringWithStyle #BookConchitas #EpicEats #ChefJennifer #GulfCoastCatering #EventCatering #FoodArt #ShowStoppingFood #SeafoodDisplay #CharcuterieGoals #GourmetExperience #PlatedPerfection #EdibleElegance #smallbusinessbigdreams
Pro Window and Door Distributors ***Pensacola BLVD**** Thank you for having me! And Congratulations on your Grand Opening in Pensacola! 🙌🔥 Beautiful showroom! Check them out! Pro Window and Door Distributors 8290 PENSACOLA BLVD PENSACOLA, FL 32534 https://www.prowindowanddoor.com/ Menu: 🔥Live Fire Carving Station🔥 🦐shrimp skewers-mojo marinade 🍗Herb Crust Lamb Lollipops 🥩Smoked Cowboy Ribeye 🦞 lobster tail- mojo marinade 🍠smoked butternut squash guaciale maple bacon jam 🥔roasted black garlic, potatoes 🥗Caesar Salad 🧀Charcuterie Graze table 🐟Smoked salmon firecracker with japanese bbq, avocado, jalapeño 🌶Vol au vent whipped cream cheese, fig chili jam, and prosciutto crisp 🌿Chimichurri, Rolls and Butter! ✨Book your Conchitas_llc experience TODAY️✨️ www.conchitaspersonalchefandcatering.com #GrandOpening #PensacolaEvents #FortWaltonBeach #PensacolaCatering #FloridaEvents #LiveFireCooking #FoodOnFire #CarvingStation #LuxuryCatering #ChefLife #OpenFireChef #GrillGoals #FireAndFlavor #ConchitasLLC #PrivateChefExperience #CateringWithStyle #BookConchitas #EpicEats #ChefJennifer #GulfCoastCatering #EventCatering #FoodArt #ShowStoppingFood #SeafoodDisplay #CharcuterieGoals #GourmetExperience #PlatedPerfection #EdibleElegance #smallbusinessbigdreams

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These are just a few of the major clients I work with along with Local Brands, Schools, Non-Profits and Community Partnerships and Military.

Open to new partnerships and brand collaborations. I can't wait to meet you.

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West Florida & Southern California

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