Ember & Spice: A Live Fire Collaboration

🔥 EMBER & SPICE: A LIVE FIRE COLLABORATION 🔥 Three chefs. One fire. A collision of heritage, technique, and unapologetic flavor. ✨ EXPECT THE UNEXPECTED Throughout the evening, you’ll savor passed bites that fuse deep cultural roots with fearless creativity — from smoky and savory to nostalgic and sweet. 🍢 Bite Highlights Panela Skewers | Burnt Tortilla Crumble | Smoked Rajas Sweet Fire Treats | Inspired by family, reimagined by flame 🔥 Main Fire Experience Mojo Brined Spatchcock Chicken | Charred flatbread over coals Tomahawk Steaks | Paired with housemade mole, herb oils, chimichurri, and pickled seasonal vegetables Whole Snapper | Mole Amarillo | Burnt Citrus Oil Caramelized Pineapple | Chili hot honey | Edible flowers & micro herbs Dessert Finale | Chocolate mole dulce, burnt citrus, crisp bunuelo & LN2 Mexican vanilla ice cream

Menu subject to change as we finalize details and sourcing seasonal local ingredient availability. 🌿 Wood. Smoke. Coal. 🌎 Heritage-Driven. Flame-Finished.

Cocktail pairings available at Sneaky Tiki Bar! To be announced.

Live Band at 7pm! 🔥

🎟Presale: $180 🎟️ General Admission: $200 Includes the full multi-course experience, passed bites, and a front-row seat to live fire mastery. 📅 Refunds available until 2 weeks prior. 🌦️ Weather permitting — rescheduled in case of severe conditions. 🚨 Limited seats. Intimate setting. Immersive experience. Reserve your spot now. Come hungry.